Fork is an Old City gem that serves up seasonal fine dining in a refined and contemporary setting. The restaurant attracts a crowd looking for delicious yet edgy ingredient combinations, and is especially popular among the millennial crowd. They proudly source many ingredients from local farmers in the surrounding area, and serve up dinner seven nights a week along with a delicious Sunday brunch you won't want to miss. Chef Eli Kulp's staff continues to churn out creative, handmade dishes that combine unexpected flavors and ingredients. Many times the evening's entire menu will center around a specific ingredient or item and move creatively from there. Stop in to see how this sleek eatery satisfies the palate in an interesting and creative way.