• Will BYOB
    Photo courtesy of Will BYOB
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Map / Directions 10Best Says

Ingredients foraged from nearby farmers markets dictate the ever-changing menu at this crowded 30-seat East Passyunk BYOB. Here, chef/owner Chris Kearse uses modern gadgets and techniques to prepare...  Read More

  • BYOB Restaurants: "The third Thursday of each month, Chef Chris Kearse curates a tasting menu around one seasonal ingredient."
  • Best for BYOB Restaurants Because: The future comes to Philly in the form of Will's gadgetry and modernistic techniques.

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