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Photo courtesy of Will BYOB
Will BYOB
10Best Says
Ingredients foraged from nearby farmers markets dictate the ever-changing menu at this crowded 30-seat East Passyunk BYOB. Here, chef/owner Chris Kearse uses modern gadgets and techniques to prepare... Read More
Ingredients foraged from nearby farmers markets dictate the ever-changing menu at this crowded 30-seat East Passyunk BYOB. Here, chef/owner Chris Kearse uses modern gadgets and techniques to prepare new takes on sumptuously-plated French-inspired dishes. This cozy cafe features an earthy feel and a menu to go along with it. He works with the season, the local ingredients he has, and the things he's good at to come up with fare that is inspiring and tasty, creative and delicious. Reservations are recommended here, and white or red wines will work, though a light Viognier, Riesling, or Pinot Noir may work best.
EXPERT TIPS BY:
Sharon Rigney
Philadelphia Local Expert
- BYOB Restaurants: "The third Thursday of each month, Chef Chris Kearse curates a tasting menu around one seasonal ingredient."
- Best for BYOB Restaurants Because: The future comes to Philly in the form of Will's gadgetry and modernistic techniques.
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