Hidden away in the Queen Village section of South Philly, this modest little Greek cafe probably won't distract you with its decor. There are no hackneyed themes, no kaleidoscope of colors, no fancy dressings whatsoever. But if you pay attention at all, you'll see that folks queue up from far and wide, hoping for dibs on a table (translation: space is tight). All, however, are eagerly anticipating Dmitri Chimes' consistently fabulous, Mediterranean-inspired fish and seafood dishes.Accompanied by the right vintage, these dishes emerge with brilliant flavor. Pair one of their signature dishes with a dry white or a full-bodied red and you've got the makings of a delicious evening.
Visitors and regulars agree that this restaurant delivers when it comes to delicious Italian food. Located in East Falls, it has a distinctly neighborhood feel, while still being able to compete with Center City eateries quite well. Reserve your seat and enjoy sampling such dishes as tagliatelle bolognese, spaghetti with clams, Franco's saltimbocca, chicken battuta or eggplant rollatini. Follow that up with a great dessert treat and the beverage of your choice and you have a meal with remembering. It's cozy and quite romantic, too, so don't hesitate to take your sweetie for lunch or dinner or to celebrate a special occasion.
This quaint Philadelphia restaurant is really just part of a larger enterprise including a cafe and a market. The restaurant utilizes fresh local ingredients (resulting in a menu that changes daily) and manages to retain an elegant rusticity mirroring its fresh-from-the-farm dishes. While the menu is subject to frequent updates, diners can expect dishes including Maine scallops in a lemon sauce, sea bream with a cauliflower puree, and pan-roasted Lancaster chicken served with stir-fried greens among other delicious options. Located in Rittenhouse Square, this place is also close to shopping, luxury hotels and pleasant scenery, making your dinner choice perfect for an entire evening out.
Seasonal, fresh ingredients abound at this Bella Vista gem. The menu changes frequently but you can catch up on the latest offerings via the updated chalkboard menu. Pair the seafood selection that most interests you with the BYOB option of your choice for a great meal that's not a repeat of things you've tasted and dismissed before. Selections here include such options as Ora King Salmon with bbq mustard, corn, porcini and farro; Monkfish accompanied by maitake, yukon, fermented pepper, pork belly, and perilla will make your mouth water. Combine these with a starter or delicious dessert for a meal you'll swear was delivered by little sea fairies.
In the emerging Loft District, a pizza joint joins older sisters Cafe Lift and Prohibition Taproom to bring wood-fired whole pizzas and slices, salads, soups, desserts and espressos to a tattooed crowd of neighborhood dwellers and curious outsiders. They listen to classic rock and drink craft beer out of growlers purchased at the bar on the street as they munch obscure Neapolitan 'za topped with shaved brussels sprouts, taleggio, speck, and scallions and finished with a balsamic reduction. Reservations not accepted; the "b" at this BYOB should be a growler filled with craft beer chosen from Prohibition Taproom's rotating taps
Ingredients foraged from nearby farmers markets dictate the ever-changing menu at this crowded 30-seat East Passyunk BYOB. Here, chef/owner Chris Kearse uses modern gadgets and techniques to prepare new takes on sumptuously-plated French-inspired dishes. This cozy cafe features an earthy feel and a menu to go along with it. He works with the season, the local ingredients he has, and the things he's good at to come up with fare that is inspiring and tasty, creative and delicious. Reservations are recommended here, and white or red wines will work, though a light Viognier, Riesling, or Pinot Noir may work best.
The buzz built for months before this teensy Northern European BYOB opened on East Passyunk, and Chicago chef/owner Joncarl Lachman's house-smoked fish and anise-based sauces certainly don't disappoint now that it's operating and working to please patrons night after night. Lachman adds warmth to his rustic cold-weather seaside dishes by personally greeting guests. Come in and sample this Dutch cuisine and enjoy the white-tableclothed experience, and frequently house-made selections along with your favorite bottle. Reservations are recommended, along with a rich Alsatian or Burgundian white wine to bring out the flavors of your entree best. 1046 Tasker St., 267-909-9704, noordphilly.com
This Northern Liberties gem puts it focus on fresh, high quality seasonal ingredients that are sourced locally whenever possible. Open for brunch on Sundays and dinner every night except Tuesdays, this eatery impresses with its extreme focus on quality and good service. With dishes like short ribs with almond/orange cake, heirloom carrots, and sunchoke chips as well as hanger Steak with romesco, fingerlings and haricot verts, your tastebuds will be impressed and your hunger satisfied. Paired with the wine or beer of your choice and a dessert and you've got all you need for a great meal.
With his refined preparations of seafood dishes, Chef Chip Roman continues to almost single-handedly make Conshohocken a dining destination for city dwellers and suburbanites. Located just outside the city limits, the spare storefront décor at this superior Coshy eatery serves to make dishes â" like oysters with carbonated lemon, bronze fennel, and pink peppercorn â" pop. The menus change daily, and five-to-seven course tasting menus invite diners to sample whatever's on Roman's mind at the time, at at various times of the year. Reservations recommended; as is the best bottle of white from the cellar. 119 Fayette St., 610-397-0888, blackfishrestaurant.com
Philadelphia's top dining critic bestows rare top honors on the 30-seat BYOB "bistro" that elevates French peasant food into fine-dining art. Chef/owner Pierre Calmels boasts an impeccable French culinary pedigree, and his wife, Charlotte, is revered for her graciousness at the front-of-the-house of this East Passyunk staple. This family-run small establishment is great when you want to feel cozy and well-taken-care-of in a setting that's akin to a friend's kitchen. Remember to hit up the ATM before arriving, however, as this spot is cash-only. Reservations recommended, as is a cult bottle of French red worth showing off. 1009 S. 8th St., 215-965-8290, biboubyobcom
