Charley Dove, a Mediterranean BYOB, is a new take on an old favorite. Previously, the space was occupied by the restaurant Audrey Claire. This intimate, open-air restaurant offers a rare opportunity to experience the theatrics of a small kitchen. Get up close and personal at the rustic chef's counter to observe the food being prepared. Throughout spring to early autumn, cafe windows are wide open, displaying signature arrangements of sunflowers and bowls of crisp Granny Smith apples, and outdoor tables line the street. Rittenhouse Square neighborhood flair, simplistic atmosphere and innovative fare are just a few of the features you'll find at this little gem.
Recommended for BYOB Restaurants because: A newcomer to a popular corner in Rittenhouse Square, this restaurant brings fresh vision and new dishes to delight patrons.
Local Expert tip: Remember that this restaurant is cash only, so bring both your billfold and bubbly to the table.
Seasonal, fresh ingredients abound at this Bella Vista gem. The menu changes frequently but you can catch up on the latest offerings via the updated chalkboard menu. Pair the seafood selection that most interests you with the BYOB option of your choice for a great meal that's not a repeat of things you've tasted and dismissed before. Selections here include such options as Ora King Salmon with bbq mustard, corn, porcini and farro; Monkfish accompanied by maitake, yukon, fermented pepper, pork belly, and perilla will make your mouth water. Combine these with a starter or delicious dessert for a meal you'll swear was delivered by little sea fairies.
Recommended for BYOB Restaurants because: Cozy, creative and a culinary delight combine to make this little seafood spot a must-try for Philly diners.
Sharon's expert tip: Don't sweat the wine you bring. There's a dish to compliment just about any choice you make at this pretty seafood spot.
In the emerging Loft District, a pizza joint joins older sisters Cafe Lift and Prohibition Taproom to bring wood-fired whole pizzas and slices, salads, soups, desserts and espressos to a tattooed crowd of neighborhood dwellers and curious outsiders. They listen to classic rock and drink craft beer out of growlers purchased at the bar on the street as they munch obscure Neapolitan 'za topped with shaved brussels sprouts, taleggio, speck, and scallions and finished with a balsamic reduction. Reservations not accepted; the "b" at this BYOB should be a growler filled with craft beer chosen from Prohibition Taproom's rotating taps
Recommended for BYOB Restaurants because: A BYOB option at an Italian joint with an elevated level of classic dishes, this place welcomes your beer, your wine and your appetite.
Sharon's expert tip: Try the saut�ed shrimp over polenta with gorgonzola sauce and be prepared for a bit of noise, as reviewers state it can get a bit loud.
Ingredients foraged from nearby farmers markets dictate the ever-changing menu at this crowded 30-seat East Passyunk BYOB. Here, chef/owner Chris Kearse uses modern gadgets and techniques to prepare new takes on sumptuously-plated French-inspired dishes. This cozy cafe features an earthy feel and a menu to go along with it. He works with the season, the local ingredients he has, and the things he's good at to come up with fare that is inspiring and tasty, creative and delicious. Reservations are recommended here, and white or red wines will work, though a light Viognier, Riesling, or Pinot Noir may work best.
Recommended for BYOB Restaurants because: The future comes to Philly in the form of Will's gadgetry and modernistic techniques.
Sharon's expert tip: The third Thursday of each month, Chef Chris Kearse curates a tasting menu around one seasonal ingredient.
The buzz built for months before this teensy Northern European BYOB opened on East Passyunk, and Chicago chef/owner Joncarl Lachman's house-smoked fish and anise-based sauces certainly don't disappoint now that it's operating and working to please patrons night after night. Lachman adds warmth to his rustic cold-weather seaside dishes by personally greeting guests. Come in and sample this Dutch cuisine and enjoy the white-tableclothed experience, and frequently house-made selections along with your favorite bottle. Reservations are recommended, along with a rich Alsatian or Burgundian white wine to bring out the flavors of your entree best. 1046 Tasker St., 267-909-9704, noordphilly.com
Recommended for BYOB Restaurants because: Newcomer Joncarl Lachman brings arctic seafood and sauces to Noord in East Passyunk.
Sharon's expert tip: Though seafood dominates the menu, land-lubbers and vegetarians can find solace in dishes like a lamb burger and roasted acorn squash.
This Northern Liberties gem puts it focus on fresh, high quality seasonal ingredients that are sourced locally whenever possible. Open for brunch on Sundays and dinner every night except Tuesdays, this eatery impresses with its extreme focus on quality and good service. With dishes like short ribs with almond/orange cake, heirloom carrots, and sunchoke chips as well as hanger Steak with romesco, fingerlings and haricot verts, your tastebuds will be impressed and your hunger satisfied. Paired with the wine or beer of your choice and a dessert and you've got all you need for a great meal.
Recommended for BYOB Restaurants because: With rave reviews from customers and fresh, local ingredients making up their food choices, you can't go wrong here.
Sharon's expert tip: Fans rave about the octopus here, so don't leave without sampling it.
