Get your authentic cheesesteak on at Cosmi's Deli in South Philly. In operation since the early 1930's, these hoagie-masters know the art of the sandwich inside and out. Stop by for a more low key cheesesteak experience, but a delicious one nonetheless. If you're more of a hoagie kind of person, relish the fact that there are plenty of varieties of those to select from as well. Sandwiches and sides and beverages and desserts are plentiful, and many will make your sandwich shine in accompaniment. Don't let others tell you otherwise, this South Philly eatery knows food and knows how to do it right.
What started as a small mom-n-pop grocery back in the 1940s has evolved into one of the signature places on Market to enjoy a Philly cheesesteak. Is it the best in town? You be the judge. Just know that you're not going to find to find a friendlier place to enjoy the city's signature sandwich. If grilled rib-eye topped with provolone and onions doesn't strike your fancy, don't fret: They also serve up great hoagies, sandwiches, and even a few vegetarian options along with scrumptious sides, drinks and desserts designed to satisfy. Stop by to avoid the long lines at some of the other cheesesteak venues, and get a taste of why people find it so good.
The crowds outside this humble little storefront on Market tell the whole story â" Sonny's makes some of the best sandwiches you can hope to find in Philly. You won't find much on the menu, but everything that is listed, from the burgers to the onion rings, are done just right. Cheesesteaks, of course, are the fan favorite, and Sonny's are made by cooking the steak in its own natural juices, stuffing the meat in a soft, fresh-baked roll, and topping it with fried onions and, of course, a healthy helping of Cheez Whiz. Feel free to pick a different cheese, and top it with peppers or the condiment of your choice for a delicious meal.
Venture into this fine eatery for steaks, as well as hoagies, chicken, fries, salads, burgers, sandwiches and appetizers. Steve's has several locations, and started out as a small corner store in a mall. Three decades later it is thriving and serving up delicious food to hungry Philadelphians. This restaurant serves its steaks sliced, for folks who aren't fans of theirs chopped, and tops it with your choice of cheese, onions, peppers, and a host of delicious condiments which are self-serve at the counter. There's also a sister eatery in Center City for those who find it easier to get their steak-fix on there.
Formerly a hotspot known and frequented by mainly Philadelphia dock and construction workers, this venue has seen a recent upturn in clientele and popularity. Now folks from all walks of life stop here to see what the fuss is all about, and may claim it is truly the best sandwich stop in the city. You be the judge, and try a delicious roast pork sandwich, a cheesesteak, or a roast beef sandwich complete with sides and a beverage and see what you think. They're open from 7am to 7pm after years of closing at 3, so now there's more hours to enjoy the food that comes so highly rated.
It's best to know your P's and Q's before visiting this South Street cheesesteaker, where the grillmen take their choice top round very seriously. At Jim's, all steaks come with onions (that's just how they come, simple as that); subsequent "extras" range from "Whiz" and provolone to roasted bell peppers and mushrooms. Hoagies, soups, salads and even a few breakfast items round out the menu. Even if you're not in Philly, you can still enjoy a bite from Jim's â" They'll send a sandwich wherever FedEx delivers in the US. Now that's superior service no matter how you slice it up.
The self-proclaimed "King of Steaks," Pat Olivieri started out with a hotdog stand on the lower end of the Italian Market back in the 30s. As the story goes, one afternoon he decided to try something a tad different and grilled up some chopped steak, placed it on an Italian roll and topped it all with onions, creating the world's first-ever Philly Cheesesteak. The rest, as they say, is history. Today, Pat's Cheesesteaks remains an Olivieri Family tradition, and their legendary sandwiches have been enjoyed by everybody from city cops to Larry King to Senator John McCain. Will you be next?
One of many places billed as Philly's "Best," Geno's certainly has its fair share of devotees on the south side of town. Begun in 1966 by a fella named Joe Vento, this 24/7, take-out-only joint has the art of serving cheesesteaks down to a science. That is to say, at the first window, order your sandwich. Without prompting, indicate American, provolone or Cheese Whiz and whether or not you want onions. Pay, pick up your order, and move down to the next window for a drink. And just in case you're curious, you really shouldn't leave town without trying the Cheese Whiz variety.
First-timers may ask, "What's an 'Old Philly Style Sandwich?'" The answer is right here, just a stone's throw from the I-95 over-pass. Tony Luke's has garnered accolade after accolade over the years, and its walls are adorned with the faces of celebs who've dined here and enjoyed every last bite of their Cheez-Whiz-covered steak and Italian pork sandwiches. Of course, the place has never ceased to connect with its more blue-collared customers â" the reasonable prices and good-natured staff see to that. Stop in to sample a sandwich, grab a few sides, throw back a beverage or all of the above and leave happy.
Modest signage announcing "Steaks Beer-Hoagies" and the simple redbrick facade in no way prepare you for what this Roxborough treasure has in store. Indeed, those in the know claim that Dalessandro's may serve up the area's top cheesesteak â" there's just something special about the way they cram fried onions, seasoned steak and American cheese into those tasty hoagie rolls. What else sets this place apart from those closer to Center City? Well, at Dalessandro's you can chase your delicious cheesesteak with a cold brew, making it the perfect way to end the day or perk up your regular workweek.