Culinary creativity abounds at this cool, contemporay dining room, located on the 37th floor of Two Liberty Place. Legendary Philly restauranteur Daniel Stern is the force behind R2L, whose menu includes everything from striped sea bass accented by dill and bergamot, veal prepared three ways, and ricotta-stuffed pasta with vegetables to lighter bites like smoked rabbit taquitos, lobster mac-n-cheese, and venison cheesesteaks. If you're not here to dine, the sleek BAR2L is as good a place as any to sip a cocktail and be seen.