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Del Frisco's Double Eagle Steakhouse

Item: Del Frisco's Double Eagle Steakhouse
Author: Sharon Rigney

Cuisine: Seafood, Steakhouse

Price Range: $$$$

10Best Says

Del Frisco's prides itself on being one of the youngest contenders for best steakhouse in the city. What it does't have as far as age, it delivers on in decor, ambiance and service. Once diners step into this ginormous venue, they're treated to all of the glam and beauty that is the historic Packard Building. With incredibly high ceilings and floor to rooftop windows, this venue wows even before the meal arrives. Then, with meat seasoned to perfection and cooked to each patron's liking, it follows up with power. Compliment things with delicious sides and flavorful desserts, and this place is a winner no matter how young it may be.

Address:

1426-28 Chestnut St.
Philadelphia, PA 19102
2152460533

Hours:

Lunch: Monday - Friday: 11:30am - 4:30pm
4:30pm - 5:00 pm the bar menu is served.
Dinner: Monday - Tuesday: 5:00pm - 10:00pm, Wednesday - Saturday: 5:00pm- 11:00pm, Sunday: 3:00pm - 10:00pm
Reservations are always welcome, but not required.
For parties of 9 or more, please inquire within.

Website:

delfriscos.com

EXPERT TIPS BY: Sharon Rigney
Philadelphia Local Expert

Steakhouses: "Diners recommend the steak tartar accompanied by a VIP martini."

Best for Steakhouses Because: As far as consistency, this venue wins time and again for pleasing food and superior service.

Dinner Menu
- To Share
  
  Shellfish Plateau*
  
  Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Indulgences: Chilled Lobster Cocktail (Gluten Free) ($18 extra), Jumbo Lump Crab Louie (Gluten Free) ($16 extra)
  
  Oysters on the Half Shell*
  
  ($19.50)
  
  Tuna Tartare*
  
  Avocado, Sweet Soy Ponzu, Wakame Salad & Wonton Crisps ($19.00)
  
  Chilled Shrimp Tasting
  
  Traditional Cocktail Sauce, Remoulade & Garlic Marinade ($21.00)
  
  Thick-cut Nueske's Bacon au Poivre
  
  Bourbon Molasses Glaze ($17.00)
  
  Cheesesteak Dumplings
  
  Spicy Ketchup ($17.00)
  
  Seared Rare Wagyu Beef Carpaccio*
  
  Baby Arugula & Shaved Fennel Salad, Capers, Parmesan & Creole Mustard Aioli ($18.50)
  
  Shrimp Cocktail
  
  ($21.00)
  
  Alaskan King Crab Legs
  
  One Pound ($48.00)
  
  Del's Jumbo Lump Crab Cake
  
  Cajun-Lobster Cream Sauce ($22.00)
  
  Shanghai-Style Fried Calamari**
  
  Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions ($19.00)
  
  Seared Hudson Valley Foie Gras*
  
  Strawberry-Balsamic Glaze, Toasted Brioche & Crispy Onions ($25.00)
  
  Charred Octopus
  
  Gigante Beans, Tomatoes, Olives, Capers, Lemon & Cold-Pressed Olive Oil ($21.50)
  
  Stone Crab Claws
- Salads & Soup
  
  Del's Salad
  
  Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon ($11.00)
  
  Classic Caesar
  
  Crisp Romaine Leaves, Shaved Parmesan, Croutons & Caesar Dressing ($12.00)
  
  Blue Cheese Lettuce Wedge
  
  Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing ($12.00)
  
  Heirloom Tomatoes & Burrata**
  
  Aged Balsamic Reduction & Pesto ($15.50)
  
  Lobster Bisque
  
  Poached Lobster, Crema & Sherry ($15.00)
- Seafood
  
  Bay of Fundy Salmon*
  
  Crab Hash & Lobster Tomato Jus ($37.00)
  
  Seared Chilean Sea Bass
  
  Crab Fried Rice & Black Bean Garlic Sauce ($48.00)
  
  Sesame-Seared Tuna*
  
  Soy Ginger Glaze & Wasabi Cream ($43.00)
  
  Del's Jumbo Lump Crab Cakes
  
  Cajun-Lobster Cream Sauce ($43.00)
  
  Simply-Prepared Fresh Seafood*
  
  Finished with Himalayan Sea Salt
  
  Broiled Lobster Tail
  
  Carved Tableside & Served with Drawn Butter & Lemon. Please Ask your Server for Price & Sizes Available
- Entrées
  
  Pan-roasted Natural Chicken
  
  Oyster Mushrooms, Corn, Fingerling Potatoes & Roasted Chicken Jus ($35.00)
  
  Filet Medallions*
  
  Chateau Mashed Potatoes, Thin Green Beans & Red Wine Demi-Glace ($39.00)
- Hand-Cut Steaks & Chops
  Filet Mignon*
  8 Oz.: $44.00
  
  12 Oz.: $49.50
  Bone-In Filet*
  
  ($69.50)
  
  Prime Ribeye*
  
  ($53.00)
  
  Bone-In Prime Ribeye*
  
  ($65.50)
  
  Prime Strip*
  
  ($53.00)
  
  Bone-in Prime Strip*
  
  ($66.50)
  
  Prime Porterhouse*
  
  ($65.00)
- Dry Aged Steaks
  
  45 Day Dry-Aged Prime Strip*
  
  ($69.50)
  
  14 Day Dry-Aged Colorado Prime Lamb*
  
  ($58.00)
  
  45 Day Dry-Aged Prime Ribeye*
  
  ($69.50)
  
  "The Double Eagle" 45 Day Dry-Aged Double Bone Prime Ribeye*
  
  Limited Availability ($130.00)
- Wagyu Steaks
  
  Japanese A5*
  
  ($70.00)
  
  Australian*
  
  ($60.00)
  
  Rosewood* (TX)
  
  ($50.00)
  
  Wagyu Tasting*
  
  Japanese A5, Australian, Rosewood (TX) ($160.00)
  
  Long-Bone Ribeye*
  
  ($115.00)
- Sides - À La Carte
  
  Creamed Corn
  
  Blistered Shishito Peppers ($15.00)
  
  Creamed Spinach
  
  Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar ($12.50)
  
  Sautéed Wild Mushrooms & Pearl Onions
  
  ($16.00)
  
  Brussels Sprouts
  
  Smoked Bacon, Caramelized Onions & Lemon Butter ($12.00)
  
  Lobster Macaroni & Cheese
  
  ($18.50)
  
  Thick-Cut Onion Rings
  
  ($13.00)
  
  Seasonal Asparagus**
  
  ($15.00)
  
  Uptown Del's Potato
  
  Melted Fontina, Chives & Shaved Truffle ($15.00)
  
  Château Mashed Potatoes
  
  ($12.50)
  
  Potatoes au Gratin
  
  Scallions, Bacon & Aged Sharp Cheddar ($13.50)
Lunch Menu
- To Share
  Shanghai-Style Fried Calamari**
  
  Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions ($18.50)
  
  Shrimp Cocktail
  
  ($21.00)
  
  Chilled Shrimp Tasting
  Traditional Cocktail Sauce, Remoulade & Garlic Marinade
  
  Three: $16.50
  
  Six: $21.00
  Cheesesteak Dumplings
  
  Sweet Chili & Honey Mustard Sauces ($14.00)
  
  Del's Jumbo Lump Crab Cake
  
  Cajun-Lobster Cream Sauce ($21.00)
  
  Charred Octopus
  
  Gigante Beans, Tomatoes, Olives, Capers, Lemon & Cold-Pressed Olive Oil ($21.50)
  
  Lobster Bisque
  Poached Lobster, Crema & Sherry
  
  Cup: $10.50
  
  Bowl: $14.50
  Del's Salad
  
  Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon ($11.00)
  
  Blue Cheese Lettuce Wedge
  
  Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing ($11.00)
- Entree Salads
  
  Prime Steak*
  
  Mixed Greens, Crisp Bacon, Tomatoes, Blue Cheese Crumbles, Avocado, Parmesan, Deviled Eggs & Horseradish Dressing ($23.00)
  
  Chicken Cobb
  
  Chopped Grilled Chicken, Iceberg Lettuce, Avocado, Tomatoes, Blue Cheese Crumbles, Crisp Bacon & Creamy Basil Dressing ($18.00)
  
  Classic Caesar
  
  Grilled Chicken or Shrimp, Crisp Romaine Leaves, Shaved Parmesan, Croutons & Caesar Dressing ($19.00)
  
  Kale & Chicken**
  
  Shaved Brussels Sprouts, Dried Cranberries, Almonds, Citrus Segments, Manchego & Creole Mustard Vinaigrette ($19.00)
- Lunch Entrees
  Filet Mignon*
  8 Oz.: $42.50
  
  12 Oz.: $49.50
  Prime Ribeye*
  12 Oz.: $33.00
  
  16 Oz: $50.00
  Prime Strip*
  12 Oz.: $35.00
  
  16 Oz.: $52.00
  45 Day Dry-Aged Prime Strip*
  
  ($69.50)
  
  14 Day Dry-Aged Colorado Prime Lamb*
  
  ($58.00)
  
  45 Day Dry-Aged Prime Ribeye*
  
  ($65.50)
  
  Sesame-Seared Tuna*
  
  Thin Green Beans, Citrus Segments, Soy Ginger Glaze & Wasabi Cream ($29.50)
  
  Del's Jumbo Lump Crab Cakes
  
  Cajun-Lobster Cream Sauce ($43.00)
  
  Pan-Seared Jumbo Shrimp
  
  Crab Fried Rice & Black Bean Garlic Sauce ($35.00)
  
  Simply-Prepared Fresh Seafood*
  
  Finished With Himalayan Sea Salt
- Sandwiches
  
  Prime Cheeseburger*
  
  Prime Ground Beef, Aged Sharp Cheddar, Red Leaf Lettuce, Heirloom Tomatoes, Pickles, Toasted Brioche Bun ($15.50)
  
  Avocado Chicken Salad Wrap
  
  Chilled Quinoa, Shaved Baby Lettuce, Tomatoes & Whole Wheat Tortilla ($15.50)
  
  Wagyu Beef French Dip*
  
  Au Jus & Horseradish Sauce ($20.00)
  
  Lobster Roll
  
  Buttered Brioche Bun ($24.00)
- Sides
  
  Creamed Corn
  
  Blistered Shishito Peppers ($10.00)
  
  Sautéed Wild Mushrooms & Pearl Onions
  
  ($11.00)
  
  Fresh Sautéed Spinach
  
  ($9.00)
  
  Seasonal Asparagus**
  
  ($10.00)
  
  Brussels Sprouts
  
  Smoked Bacon, Caramelized Onions & Lemon Butter ($8.00)
  
  Lobster Macaroni & Cheese
  
  ($12.50)
  
  Hand-Cut Fries
  
  ($9.00)
  
  Château Mashed Potatoes
  
  ($8.50)
Cocktail
- From The Bar
  
  The Vip
  
  Svedka Clementine, Pineapple ($15.00)
  
  Traditional Negroni
  
  Botanist, Campari, Carpano Antica Sweet Vermouth ($16.00)
  
  Sapphire Bramble
  
  Bombay Sapphire, Domaine DE Canton, Lemon, Blackberry, Basil, San Pellegrino Limonata ($16.00)
  
  Añejo Old Fashioned
  
  Don Julio Añejo, Amaro Montenegro, Monin Cinnamon, Cardamom, Orange Bitters ($19.00)
  
  Sidecar a Là Poire
  
  Remy Martin 1738, Belle de Brillet Poire, Lemon ($17.00)
  
  Harvest Manhattan
  
  Bacardi 8, Benedictine, Carpano Antica Sweet Vermouth, Angostura ($15.00)
  
  Elixir
  
  Illegal, Yellow Chartreuse, Lime, Reàl Pineapple ($18.00)
  
  Old Fashioned Forty-Six
  
  Maker's Mark 46, Earl Grey Tea Syrup, Earl Grey Bitters ($16.00)
  
  Bacon & Barrel
  
  Bacon-Washed Bacardi 8, Grade A Maple Syrup, Angostura ($15.00)
  
  Blood Orange Manhattan
  
  Redemption Rye, Carpano Antica Sweet Vermouth, Solerno Blood Orange, Angostura ($16.00)
  
  The Plum Rosé
  
  American Harvest, Amaro Montenegro, Lime, Plum Preserves, Sparkling Rosé ($16.00)
  
  Pomegranate Martini
  
  Tito's Handmade, Pama Pomegranate, Cranberry ($16.00)
  
  Honey Comb Spritz
  
  Pierre Sparr Rosé, Honey Syrup, Angostura ($17.50)
  
  Gold Standard Mule
  
  Russian Standard Gold, Lime, Ginger Beer ($15.00)

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