Sate Kampar

This Malaysian restaurant specializes in just what the name implies: sate. Sate is a traditional southeastern Asian dish of seasoned, skewered, grilled meat, served with a sauce. The food is cooked over coconut shell charcoal in the open kitchen here, and served in a simple, yet cozy and warm environment. Patrons an eat in the dining area, or in the window area overlooking the street. It is a BYOB, and aims to deliver an authentic, healthy dining experience remnant of the chef's homeland. Choose from pork, beef, chicken or tofu dishes as well as other Malaysian favorites like nasi lemak bungkus, nasi ulam, mee hoon goreng bungkus as well as shareable plates that will tempt your palate and those of your guests.