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Scannicchio's

Cuisine: European, Italian

Price Range: $$

10Best Says

Residents on the south side of town have a several excellent choices when it comes to authentic Italian dining, and this one, on the corner of Broad and Porter, has certainly made quite a name for itself over the years. Family owned and operated, Scannicchio's made its debut in August of 2003, and in the time since has firmly established itself as a place where families and friends can enjoy dishes ranging from stuffed calamari to lobster ravioli in a setting that is comfortable and not the least bit pretentious.

Address:

2500 S Broad St
Philadelphia, PA 19145
215-468-3900

Hours:

Mon-Wed: 11:30am-2:30pm,; 4:30pm-8:30pm
Thu: 11:30am-2:30pm,; 4:30pm-9pm
Fri: 11:30am-2:30pm,; 4:30pm-9:30pm
Sat: 4:30pm-10pm
Sun: 3:30pm-8:30pm

Website:

scannicchio.com

Dinner
- Signature Appetizers
  
  Ravioli Fritti
  
  lightly seasoned, breaded and fried, served over marinara ($7.95)
  
  Stuffed Whole Artichoke
  
  steamed and stuffed with seasoned italian bread stuffing, with garlic butter sauce ($8.95)
  
  Escargot
  
  in the shell in a garlic butter sauce ($8.95)
  
  Broccoli Di Rabe E Salsicce
  
  sauteed rabe with sweet italian sausage, olive oil and garlic ($10.95)
  
  Bruschetta
  
  garlic bread topped with tomato, red onion, roasted pepper, olives and parmesan ($5.95)
- Antipasti
  Mozzarella Fritta
  
  6 fresh mozzarella sticks lightly fried and served with marinara ($6.95)
  
  Calamari Fritti
  
  lightly floured and breaded, served with marinara sauce ($8.95)
  
  Clams Casino
  a shore favorite, chopped clam topped with bacon, peppers and onion
  
  1/2 Doz.: $8.95
  
  1 Doz.: $16.00
  Scungilli Fra Diavolo
  
  sauteed with assorted hot peppers and marinara ($10.95)
  
  Cozze Saltate
  
  mussels in red, white or fradiavolo sauce ($9.95)
- Insalate
  
  Insalata Mista
  
  fresh green, cucumber, tomato, olives, walnuts, raisins, carrots and house dressing ($6.50)
  
  Classic Ceaser
  
  tossed to order with our famous caesar dressing and shaved reggiano parmesan ($6.00)
  
  Classic Arucola Insalata
  
  tossed with fresh lemon, extra virgin olive oil, capers and shaved reggiano parmesan ($6.95)
  
  Insalata Caprese
  
  mozzarella cheese, tomato, roasted peppers, sliced red onion and balsamic vinaigrette ($8.95)
  
  Insalata Mediterranea
  
  shrimp, ahi tuna, lump crab, olives, shaved reggiano parmesan, romaine lettuce and caesar dressing ($13.95)
- Legumi
  
  Asparagus Italiano
  
  oil, garlic and reggiano parmesan ($6.95)
  
  Spinach (oil And Garlic)
  
  ($4.95)
  
  Escarole And Beans (oil And Garlic)
  
  ($6.95)
  
  Broccoli Di Rabe (oil And Garlic)
  
  ($8.95)
- Vittello
  
  Vittello Alla Parmigiana
  
  thin cut breaded veal cutlet topped with tomato sauce and mozzarella ($18.95)
  
  Vittello Alla Milanese Italiano
  
  thin cut breaded veal cutlet topped with broccoli rabe, roasted peppers and sharp provolone ($19.95)
  
  Vittello Al Marsala
  
  medallions of veal topped with marsala wine, demiglace and mushroom sauce ($18.95)
  
  Vittello Floreatine
  
  medallions of veal topped with spinach and mozzarella, white wine garlic ($19.95)
  
  Vittello Saltimbocca
  
  medallions of veal topped with prosciutto and mozzarella in a marsala wine and brown demiglace sauce with mushroom and sage ($20.95)

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