What could be more fun in the city of Philadelphia than do-it-yourself meatballs and pasta? Me N Mo recently hit the South Street scene with just such a concept and hasn't looked back since. Guests here can get their fill of the six to eight varieties of hand-rolled meatballs that are crafted daily and mix and match them to their heart's content. Me N Mo owner Giancarlo Fruson and his brother Chef Sandro Frusone are the inventors of this culinary concept here. Their meatballs satisfy with flavors like chicken, veggie, pork, lamb, as well as daily specials that kick it up a notch with surprising option like Buffalo chicken and other spicy choices. House-made sauces as well as fresh pastas round out the meal in style.