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Hyeholde Restaurant

Cuisine: American, New American

Price Range: $$$

10Best Says

Painting white towers adorn this striking European-style manor, where guests dine like kings and queens. Decorated with antique furniture and fabrics, the interior features an authentic great hall. Magnificent fare, from sherry bisque to wild boar ribs to rack of lamb, graces the menu, and it's worth saving room for the final course. Dig into the sinfully rich chocolate mousse cake or opt for the dainty butter-almond financier topped with fresh white strawberries, buttermilk mousseline and strawberry sauce. Afternoon tea served Monday-Friday; reservations required.

Address:

1516 Coraopolis Heights Rd
Moon Township, PA 15108
412-264-3116

Hours:

Mon-Fri: 4pm-9pm
Sat: 5pm-10pm

Dinner Menu
- First Courses
  
  Grilled Baby Lamb Chops
  
  garlic naan and sweet pepper jam ($13.00)
  
  Carpaccio
  
  prime filet, capers, lemon and basil oil ($13.50)
  
  Jumbo Lump Crab Cakes
  
  roasted red pepper coulis ($14.50)
  
  Roasted Mushroom Pâté
  
  brioche points, pine nuts and balsamic glaze ($10.00)
- Soups
  
  Sherry Bisque
  
  a hyeholde tradition ($7.50)
- Entrees
  
  Pan Seared Chicken Breast
  
  pan seared with sping pea risotto ($27.00)
  
  Grilled Prime Filet
  
  boursin potatoes, french beans and rosemary demi ($39.00)
  
  Pine Nut Crusted Cervena Elk
  
  mushroom bread pudding, heirloom beets and bordelaise sauce ($42.00)
  
  Braised Lamb Shank
  
  grits, cauliflower, roasted root vegetables and lamb sauce ($37.00)
  
  Miso Glazed Chilean Sea Bass
  
  wild mushrooms, seasonal vegetable, red peppers and rice noodles ($39.00)
  
  Pan Seared Trout
  
  fingerling potatoes, capers, tomatoes, olive oil and lemon ($29.00)
  
  Roasted Vegetable Pasta
  
  house made pasta with seasonal vegetables in an herb oil ($25.00)
  
  Vegan Soufflé
  
  spinach, tofu, artichokes, peppers, shallots and garlic with roasted vegetables in a spicy masala tomato sauce ($26.00)
- Salads
  
  Caesar Salad
  
  wrapped in speck ham, with toasted croutons ($8.00)
  
  Roasted Beet and Feta
  
  lemon shallot vinaigrette with toasted almonds ($10.00)

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