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Photo courtesy of Lucca Ristorante

Lucca Ristorante

Cuisine: European, Italian

Price Range: $$

10Best Says

The linguini and tomato basil at Lucca's is delightful. In addition to good food, the casual air and efficient service provided a pleasant afternoon dining experience. On a warmer day, the outdoor... Read More

Address:

317 S Craig St
Pittsburgh, PA 15213
412-682-3310

Hours:

Mon-Fri: 11:30am-2pm,; 5pm-10pm
Sat: 5pm-10pm Hours; May; Vary; Seasonally

Website:

luccaristorante.com

Lunch Menu
- Antipasti
  
  Mediterranean Olive Mix
  
  assorted Italian olives, shaved parmesan, crostini ($6.00)
  
  Crudo*
  
  shaved scallop, braised fennel, fig balsamic ($7.00)
  
  Crostini
  
  blue cheese, apple, pork sugo ($8.00)
  
  Arancini
  
  butternut squash, sage, caramelized onion, cranberry aioli ($7.00)
  
  Truffle Fries
  
  fresh-cut Idaho potato, truffle oil, grated parmesan, chive ($8.00)
  
  Brussel Sprouts
  
  crispy pork belly, white truffle, black garlic aioli ($10.00)
  
  Zuppa del Giorno
  
  ($7.00)
- Insalate
  
  Caesar
  
  romaine hearts, shaved parmesan, tapenade crostini, house Caesar dressing ($8.00)
  
  Arugula
  
  shaved fennel, apple, roasted grape, sunflower seeds, lemon juice, olive oil ($8.00)
  
  Spinach
  
  roasted carrots, onion, mushroom, shaved parmesan, toasted pine nut, pesto vinaigrette ($8.00)
  
  Baby Kale
  
  roasted acorn squash, spiced almond, goat cheese, dried cranberries, roasted shallot vinaigrette ($8.00)
  
  Burrata
  
  ricotta stuffed mozzarella, crispy proscuitto, olive oil, fig jam, arugula, crostini ($10.00)
- Entrée
  
  Salmon*
  
  roasted tri-colored fingerling potatoes, asparagus, warm tomato, olive tapenade ($15.00)
  
  Chicken
  
  prosciutto wrapped breasts, polenta, red pepper, blue cheese, red wine demi glaze ($14.00)
  
  Petite New York Strip*
  
  5oz. New York Strip, whipped potato, brussel sprout petals, mushroom cream ($17.00)
  
  Nicoise
  
  mixed greens, imported Italian tuna, tomato, olive, red onion, hard-boiled egg, red wine vinaigrette ($14.00)
- Pasta
  
  Linguine
  
  spinach, sundried tomatoes, feta, oregano, brown butter sauce ($10.00)
  
  Ricotta Ravioli
  
  sweet sausage, fennel, mushroom, sage cream sauce ($12.00)
  
  Risotto
  
  caramelized apples, bacon, mascarpone, parmesan, thyme ($13.00)
  
  Frutti di Mare con Penne
  
  crab, tiger shrimp, scallop, crushed red pepper, tomato basil cream ($16.00)
  
  Chitarra
  
  Lucca meatball, San Maranzano tomato basil sauce, fresh mozzarella ($13.00)
- Pranzo Semplice
  
  Chicken Wrap
  
  chicken breast, spinach, arugula, pesto, goat cheese, whole grain mustard aioli ($11.00)
  
  Pork Loin
  
  broccolini, pickled banana peppers, provolone ($12.00)
  
  Duck
  
  arugula, cherry jam, whole grain mustard, balsamic reduction ($13.00)
  
  Tuna Pita
  
  imported Italian tuna, capers, olives, arugula, shaved celery, lemon aioli ($10.00)
  
  Steakhouse Burger*
  
  8 oz. - smoked gouda, caramelized onion, roasted garlic aioli on a potato bun ($13.00)
Dinner Menu
- Antipasti
  
  Burrata D'Inverno
  
  mozzarella, crispy proscuitto, olive oil, fig jam, arugula, crostini ($12.00)
  
  Crab and Avocado Duet
  
  chopped avocado, tomato, crab meat, fresh herbs, tarragon aioli, crostini ($12.00)
  
  Calamari
  
  buttermilk-marinated, hand-breaded, house-made remoulade, baby greens ($10.00)
  
  Roasted Beet
  
  herb-whipped goat cheese, spiced walnuts, crispy capers, lemon oil ($9.00)
  
  Brussel Sprouts
  
  crispy pork belly, white truffle, black garlic aioli ($10.00)
  
  Mediterranean Olive Mix
  
  assorted Italian olives, shaved parmesan, crostini ($6.00)
  
  Zuppa del Giorno
  
  ($7.00)
- Insalate
  
  Spinach
  
  roasted carrots, onion, mushroom, shaved parmesan, toasted pine nut, pesto vinaigrette ($9.00)
  
  Arugula
  
  shaved fennel, apple, roasted grape, sunflower seeds, lemon juice, olive oil ($9.00)
  
  Caesar
  
  romaine hearts, shaved parmesan, tapenade crostini, poached egg, house Caesar dressing ($10.00)
  
  Baby Kale
  
  roasted acorn squash, spiced almond, goat cheese, dried cranberries, roasted shallot vinaigrette ($9.00)
  
  Insalata di Casa
  
  mixed greens, tomato, cucumber, red onion, red wine vinaigrette ($8.00)
- Hand-Rolled Pasta and Risotto
  
  Alla Chitarra
  
  Lucca meatballs, San Maranzano tomato basil sauce, fresh mozzarella ($18.00)
  
  Gemelli
  
  Andouille sausage, bell pepper, banana pepper, spinach, marinara, fresh mozzarella ($19.00)
  
  Ravioli di Ricotta
  
  Pumpkin mousse, fried sage, espresso spiced pepitos ($18.00)
  
  Bombardoni
  
  braised pork sugo, roasted carrot and tomato espagnole sauce, ricotta ($18.00)
  
  Lumache
  
  lamb bolognese, carrots, tomatoes, brussel sprout petals, fresh oregano ($20.00)
  
  Frutti di Mare con Rigatoni
  
  crab, tiger shrimp, scallop, pepper seeds, tomato basil cream ($29.00)
  
  Risotto con Funghi
  
  portobello, shitake, crimini, and oyster mushrooms, mascarpone, parmesan ($16.00)
  
  Risotto Genovese
  
  braised short rib, caramelized onion, spring peas, mascarpone ($18.00)
- Specialità di Stagion
  
  Petto di Pollo
  
  lightly breaded chicken breast, prosciutto wrapped polenta, asparagus, béchamel sauce ($21.00)
  
  Petto d'Anatra
  
  crispy duck breast, savory bread pudding, hericot verts, dried cherry and vermouth gastrique ($27.00)
  
  Filetto di Porco
  
  dry-rubbed pork tenderloin, red russet salad, spiraled zucchini, raspberry butter sauce ($24.00)
  
  Elk Rack*
  
  Chevre whipped rhutebaga mash, baby carrots, juniper nutmeg gastrique ($42.00)
  
  Filetto di Bistecca*
  
  10oz. New York Strip, chive whipped Yukon gold potato, broccolini, bacon jam, red wine demi glaze ($32.00)
  
  Filetti di Tonno*
  
  Peppercorn rubbed wild Ahi tuna, niçoise style, hericot verts, fingerling potato, roasted shallot aioli ($28.00)
  
  Salmone*
  
  Scottish salmon, toasted saffron rice, wilted spinach, mushroom duxelles, sundried tomato pesto ($23.00)

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