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Grand Concourse

Cuisine: American, Seafood

Price: $$$

10Best Says

This historic landmark was once the P&LE Railroad Station, and now offers some of Pittsburgh's best dining with a view. The main room, with grand arched ceiling, is inspiring and usually reverberates with chit-chatty diners. There are also several smaller (and quieter) rooms available. One is able to sit riverside with a good view of Downtown and Point Park. The menu is centered on seafood, as well as steaks and homemade pastas. Piano music is offered nightly and at brunch. Brunch $24. A must while in Pittsburgh!

Address:

1 W Station Sq Dr
Pittsburgh, PA 15219
412-261-1717

Hours:

Mon-Thu: 11am-10pm
Fri-Sat: 11am-11pm
Sun: 10am-9pm

Website:

muer.com

Lunch Menu
- Appetizers
  
  Raw Oysters on the Half Shell*
  
  Freshly shucked to order; Ask your server about today's selections; 1/2 dozen ($13.00)
  
  Dynamite Scallops
  
  Crab encrusted with basil-infused olive oil drizzle ($14.00)
  
  Seared Tuna Sashimi*
  
  Served rare with soy sauce, pickled ginger, wakame & wasabi ($12.00)
  
  Firecracker Shrimp
  
  Tempura battered; creamy sweet chili glaze ($10.00)
  
  Shrimp Cocktail
  
  Five jumbo shrimp with house made cocktail sauce ($13.00)
  
  Portobello Caprese
  
  Oven roasted with fresh mozzarella & basil; tomato cream ($10.00)
  
  Mussels Pommes Frites
  
  Simmered in a flavorful tomato sauce; accented with matchstick potatoes ($11.00)
  
  Maryland Style Crab Cake
  
  Classic rouille & roasted red pepper sauce ($13.00)
  
  Calamari Fritto Misto
  
  Calamari steak flash fried with onions & peppers; ancho-chile aioli ($11.50)
  
  Almond Encrusted Brie
  
  Warm apple chutney & crostinis ($11.50)
  
  Bruschetta Montrachet
  
  Goat cheese, roma tomatoes, kalamata olives, basil & garlic on crispy flatbread ($12.50)
- Soups
  
  Charley's Chowder
  
  Mediterranean-style fish chowder ($6.50)
  
  New England Clam Chowder
  
  Traditional New England style ($7.50)
  
  Lobster Bisque
  
  Accented with sherry crème fraîche & tender lobster meat ($8.50)
- Salads
  
  Iceberg Wedge
  
  Bacon, tomato, red onion, blue cheese crumbles & blue cheese dressing ($7.00)
  
  Chopped Spinach Salad
  
  With warm bacon dressing, chopped egg, bacon, radishes & mushrooms ($9.00)
  
  Classic Caesar
  
  Tossed with house made dressing, parmesan cheese, croutons & anchovy ($7.50)
  
  Martha's Vineyard Salad
  
  Red leaf & bibb lettuces, pine nuts, red onion & crumbled blue cheese with our signature maple-raspberry vinaigrette ($8.00)
- Main Plate Salads
  
  Chicken Caesar Salad
  
  Traditional Caesar salad topped with grilled chicken breast ($12.00)
  
  Shanghai Tuna Salad*
  
  Chilled lo mein tossed with vegetables in soy vinaigrette; seared rare sesame encrusted tuna ($15.00)
  
  Chicken Cape Codder Salad
  
  Pine nuts, red onion & crumbled blue cheese with raspberry vinaigrette; rasperry-glazed chicken ($13.50)
  
  Brown Derby Cobb Salad
  
  Chicken, bacon, tomato, chopped egg, blue cheese & avocado; choice of dressing ($13.50)
- Entrées
  
  Cedar Planked Salmon
  
  Tarragon glazed & roasted on a cedar plank; roasted vegetables & redskins ($21.00)
  
  Classic Shrimp Scampi
  
  Sautéed in garlic-herb butter; lemon scented sticky rice & chef's vegetable selection ($17.50)
  
  Pasta Pagliara
  
  Scallops, salmon, mussels & shrimp tossed with baby spinach & fresh linguine in a white clam sauce ($20.00)
  
  Fried Shrimp Platter
  
  French fries, cole slaw & tartar sauce ($15.00)
  
  Grilled Top Sirloin*
  
  Accented with blue cheese butter; mashed potatoes & fresh vegetables ($22.50)
  
  Dynamite Mahi Mahi
  
  Crab encrusted, basil oil drizzle, Portuguese rice & asparagus ($24.00)
  
  Lemon Chicken
  
  Sautéed with artichoke hearts, mushrooms & lemon butter; mashed potatoes ($15.00)
  
  Maryland Crab Cake
  
  Classic rouille, roasted red pepper sauce, Portuguese rice & fresh vegetables ($16.50)
  
  Parmesan Lemon Sole
  
  Sautéed with lemon caper butter; served with Portuguese rice & fresh vegetables ($19.00)
  
  Salmon Rockefeller
  
  Stuffed with crab, spinach & bacon, topped with béarnaise sauce ($22.50)
  
  Shrimp & Artichoke Linguine
  
  Jumbo shrimp, artichokes & fresh linguine tossed in a Provencale tomato sauce ($15.50)
  
  Coconut Macadamia Encrusted Shrimp
  
  Mango salsa, sweet Thai chili butter, Portuguese rice & fresh vegetables ($19.50)
  
  Bronzed Salmon
  
  Dry spice rubbed; sweet & spicy roasted pepper sauce; Portuguese rice & chef's vegetable selection ($17.00)
  
  IPA Fish & Chips
  
  Beer battered with Pittsburgh's own East End Brewing Company "Big Hop IPA"; french fries, cole slaw & house made tartar ($15.00)
- Chef's Features
  
  Tournedoes & Shrimp
  
  Twin tenderloin medallions paired with two panko fried shrimp; french fries & cole slaw ($22.00)
  
  Pecan Crusted Tilapia
  
  Maple-mustard beurre blanc, sweet potato mashed, asparagus & apple-cherry horseradish slaw ($15.00)
  
  Steak Caesar Pita
  
  Sliced New York Strip steak, shredded romaine, tomato & red onion, Caesar dressing; french fries & cole slaw ($13.00)
- Sandwiches
  
  Blue Crab Club Sandwich
  
  Stacked with jumbo lump crab, boursin, field greens, tomatoes & smoked bacon ($14.00)
  
  Bistro Chicken Sandwich
  
  Goat cheese, sun-dried tomatoes, field greens & balsamic vinaigrette on focaccia ($10.00)
  
  Blackened Salmon Burger
  
  House made with fresh salmon & sweet bell peppers; seared Cajun-style; served with mustard sauce ($12.50)
  
  Crab Cake Sandwich
  
  With cheddar cheese & tomato on a toasted English muffin with mustard sauce ($14.00)
  
  Bacon Cheddar Burger*
  
  1/2 lb. seasoned; grilled to your specification ($11.50)
  
  Chili Dusted Tuna Sandwich*
  
  Char-grilled, with bacon, Pepperjack & honey-jalapeño aioli ($14.50)
Dinner Menu
- Appetizers
  
  Raw Oysters on the Half Shell*
  
  Freshly shucked to order; Ask your server about today's selections; 1/2 dozen ($13.00)
  
  Firecracker Shrimp
  
  Tempura battered; creamy sweet chili glaze ($10.00)
  
  Seared Tuna Sashimi*
  
  Served rare with soy sauce, pickled ginger, wakame & wasabi ($12.00)
  
  Shrimp Cocktail
  
  Five jumbo shrimp with house made cocktail sauce ($13.00)
  
  Portobello Caprese
  
  Oven roasted with fresh mozzarella & basil; tomato cream ($10.00)
  
  Dynamite Scallops
  
  Crab encrusted with basil-infused olive oil drizzle ($14.00)
  
  Mussels Pommes Frites
  
  Simmered in a flavorful tomato sauce; accented with matchstick potatoes ($11.00)
  
  Maryland Style Crab Cake
  
  Classic rouille & roasted red pepper sauce ($13.00)
  
  Calamari Fritto Misto
  
  Calamari steak flash fried with onions & peppers; ancho-chile aioli ($11.50)
  
  Bruschetta Montrachet*
  
  Goat cheese, roma tomatoes, kalamata olives, basil & garlic on crisp flatbread ($12.50)
  
  Almond Encrusted Brie
  
  Warm apple chutney & crostinis ($11.50)
- Soups
  
  Charley's Chowder
  
  Mediterranean-style fish chowder ($6.50)
  
  Lobster Bisque
  
  Accented with sherry crème fraîche & tender lobster meat ($8.50)
  
  New England Clam Chowder
  
  Traditional New England style ($7.50)
- Salads
  
  Iceberg Wedge
  
  Bacon, tomato, red onion, blue cheese crumbles & blue cheese dressing ($7.00)
  
  Chopped Spinach Salad
  
  With warm bacon dressing, chopped egg, bacon, radishes & mushrooms ($9.00)
  
  Classic Caesar
  
  Tossed with house made dressing, parmesan cheese, croutons & anchovy ($7.50)
  
  Martha's Vineyard Salad
  
  Red leaf & bibb lettuces, pine nuts, red onion & crumbled blue cheese with our signature maple-raspberry vinaigrette ($8.00)
- Choice of Entrée
  
  Shrimp & Artichoke Pasta
  
  tomato-garlic sauce ($21.00)
  
  Lemon Chicken
  
  with artichokes & mushrooms ($21.00)
  
  Maryland Crab Cakes
  
  classic rouille & red pepper sauces ($26.00)
  
  Parmesan Crusted Sole
  
  with capers & lemon butter ($23.00)
  
  Grilled Atlantic Salmon
  
  lemon beurre blanc ($22.00)
  
  Top Sirloin*
  
  demi-glace & blue cheese butter ($24.00)
  
  Coconut Macadamia Shrimp
  
  mango salsa & Thai butter ($22.50)
  
  Salmon Rockefeller
  
  spinach, bacon & crabmeat stuffing ($25.00)
- Sides & Accompaniments
  
  Jumbo Fresh Asparagus
  
  ($7.00)
  
  Steamed Broccoli Crown
  
  ($4.00)
  
  Cauliflower Wedge
  
  smoked Gouda cheese sauce ($3.50)
  
  Reggiano Potato Croquettes
  
  ($4.00)
  
  Yukon Gold Mashed Potatoes
  
  ($3.50)
  
  Add Snow Crab (1/2 lb.)
  
  ($13.00)
  
  Add King Crab Legs (1/2 lb.)
  
  ($25.00)
  
  Add Coldwater Lobster Tail
  
  ($27.00)
  
  Add Maryland Crab Cake
  
  classic rouille & roasted red pepper sauce ($12.50)
- Sensational Seafood
  
  Classic Shrimp Scampi
  
  Sautéed in garlic-herb butter; lemon scented sticky rice & fresh vegetables ($20.00)
  
  Maryland Crab Cakes
  
  Classic rouille, roasted red pepper sauce, Portuguese rice & asparagus ($27.00)
  
  Coconut Macadamia Encrusted Shrimp
  
  Mango salsa, sweet Thai chili butter, Portuguese rice & cauliflower wedge ($24.50)
  
  Shrimp Fresca
  
  Parmesan encrusted jumbo shrimp served atop angel hair pasta tossed in a savory tomato beurre blanc & crowned with jumbo lump crab ($27.50)
  
  Bouillabaisse
  
  Crab cluster, scallops, mussels, shrimp & fish in a rich saffron broth ($27.00)
  
  Seared Diver Scallops
  
  Roman gnocchi, asparagus, wild mushrooms, vermouth cream ($30.00)
  
  Ultimate Seafood Mixed Trio
  
  Grilled Salmon, crab cake & coconut macadamia shrimp; Portuguese rice & cauliflower wedge ($31.00)
  
  Pasta Pagliara
  
  Scallops, salmon, mussels & shrimp tossed with baby spinach & fresh linguine in a white clam sauce ($24.00)
  
  Coldwater Lobster Tail
  
  Baked; Served with drawn butter, Portuguese rice & fresh asparagus ($37.00)
  
  Live Maine Lobster
  
  Steamed, 1 1/2 lbs.; Served with drawn butter, Portuguese rice & asparagus ($49.00)
  
  Alaskan King Crab Legs
  
  Steamed, 1 1/2 lbs.; Served with drawn butter, Portuguese rice & asparagus ($58.00)
  
  Caribbean Combo
  
  Coconut-macadamia shrimp & broiled crab cake; vanilla sweet potato mash, drunken vegetables, sweet chili butter & mango salsa ($26.00)
- Signature Fish
  
  Atlantic Salmon
  
  ($25.00)
  
  Pacific Petrale Sole
  
  ($21.00)
  
  Chilean Sea Bass
  
  ($33.00)
  
  Mahi Mahi
  
  ($25.00)
  
  Gulf Snapper
  
  ($25.00)
  
  Yellowfin Tuna*
  
  ($29.50)
  
  FarmRaised Tilapia
  
  ($20.00)
  
  Potato Encrusted Tilapia
  
  Crispy bacon & onion hash browns, lemon beurre blanc, steamed vegetables ($21.50)
  
  Cedar Planked Salmon
  
  Tarragon glazed & roasted on a cedar plank; roasted vegetables & redskins ($27.00)
  
  Dynamite Mahi Mahi
  
  Crab encrusted, basil oil drizzle, Portuguese rice & asparagus ($29.00)
  
  King Cove Sole
  
  Parmesan encrusted & sauteed; jumbo lump crab & lemon caper beurre blanc ($28.00)
  
  Sesame Encrusted Tuna*
  
  Seared; served with lemon scented sticky rice & cauliflower wedge ($30.00)
  
  Salmon Rockefeller
  
  Stuffed with crab, spinach & bacon; finished with béarnaise sauce ($28.50)
  
  Snapper Milanese
  
  Parmesan encrusted, jumbo lump crab meat, lemon beurre blanc; Portuguese rice & asparagus ($30.00)
- Beef & Chicken
  New Wave Surf & Turf
  
  Fork tender short ribs & seared diver scallops; ginger soy butter, wasabi vinaigrette, Yukon Gold mashed ($33.50)
  
  New York Strip Steak*
  Cabernet demi glace, mushroom-shallot confit, Yukon Gold mashed & asparagus
  
  $33.00
  
  6oz: $29.00
  
  8oz: $34.00
  Pepper Crusted Tournedos*
  
  Cremini demi glace, Reggiano potato croquettes & asparagus ($26.50)
  
  Cowboy Ribeye*
  
  Bone-in 16oz cut; Yukon Gold mashed potatoes & sweet onion haystack ($37.50)
  
  Surf & Turf*
  
  Petite filet, lobster tail, Yukon Gold mashed potatoes & asparagus ($46.00)
  
  Chicken Pinot Grigio
  
  Parmesan encrusted; spinach, fresh mozzarella & angel hair pesto ($21.00)

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