Panchita is a fancy place inspired in the typical Peruvian picanterias and anticucherias, that is, traditional, popular, working-class intended creole food spots. Despite being a little pricey for locals, its superb cuisine and flavors make it an unmissable spot for both local and foreigners, so keep in mind that you will need to book a table in advance if you don't want to wait at the bar. The most requested dish here is the anticuchos ,(beef heart, grilled) and there's also a wide array of different and delicious creole food options, like the Aji de Gallina or the Lomo Saltado.