As its name indicates, this place focuses in the cuisines, flavors and ingredientes from Peruvian coast, specially (but not exclusively) seafood and creole dishes, with some winks to Mediterranean cuisines. The d�cor, a mixture of Limenian creole, international trends with a definitely tropical soul, will give you a warm welcome, and a friendly atmosphere to enjoy your dinner or lunch. Located in one of the most scenic and romantic areas in Barranco, it is a very good choice either for a romantic dinner or for winding down after spending a whole day touring Lima. Always ask the waiters for the new additions to the menu.
This is a restaurant named after the archaeological complex located next door; Huaca Pucllana, a ceremonial center dated from Pre Inca times, that is still under thoroughful research. The restaurant has a large terrace, from which you can enjoy a privileged view of the place, while enjoying your lunch or dinner. You may as well book a complete tour to see the entire complex (including a small site museum) and reserve a lunch or dinner, to complete your experience. The place specializes in typical Peruvian cuisine and local ingredients, in large servings; Creole Food, Novo Andean fusion, Traditional Seafood, you have a wide variety to choose from.
Peru claims to have one of the best Japanese-fusion cuisines in South America, and since there's a big community of Peruvians from Japanese descent, there must be some truth in this. And you will feel inclined to believe it when you visit Niqei, a place that has earned itself a reputation re-inventing Peruvian-Japanese fusion. Niqei has very large offer of makis and sushis including Peruvian flavors and textures, even in crispy versions, and with Peruvian sauces. Its most famous creation is the "Maki Atakutado", a maki made from "tacutacu", a very Peruvian mixture of rice and beans. Check also for the desserts and the cocktails.
Local Expert tip: If you are always looking for some new flavors, or if you are inclined to culinary adventures, try ordering one of the most exotic desserts: Wasabi ice-cream with passion-fruit jelly and chocolate chips. We can say it's something truly unique.
One of Peruvian most popular foods is the pollo pollo a la brasa, or "Roasted Chicken Peruvian Style"; you can find a poller�a in almost every neighborhood, and there's also different prices to fit every budget. Peruvians are very keen on pollo a la brasa since it's affordable, kid-friendly, and the most important thing -delicious. Pardo's Chicken claims it serves the best pollo a la brasa in Peru, and its large servings are easy to share and unexpensive; they come along with fries and some greens, but you can also order any of the large house salads. The menu offers other Peruvian barbecue specialties, too. Pardos Chicken currently has branches in Chile, Bolivia, Mexico and Miami.
Local Expert tip: Ask the waiter for other creole specialties, such as the Tallarin Saltado, the Lomo Saltado; or the new Grilled Mushrooms, or for any of the huge chicken salads. And of course try the national beverage Chicha Morada (made of purple corn) and don't miss the desserts table.
"Kamcha" is in Peru the name of a Peruvian snack, that is, toasted corn, that has always been part of the Quechua culture. This is a thematic restaurant, dedicated to Peruvian food and to all the cultural elements traditionally related to it, focusing on the typical, Peruvian regional flavors and colors: the decor is mostly Andean-themed and with bright, intense color combinations. There's a dining room decorated like a street market, for example. The menu is large enough to have options suitable for everyone, but we recommend specially the "cabrito a la nortena" (suckling goat prepared in the northern coast style) . There's some kid-friendly options, too.
Local Expert tip: The selection of drinks is also large and excellent, but do not forget to enjoy a very Peruvian pisco-sour. And you may want to try some of the local fruit-based desserts, specially those made of passion fruit, elderberry and fig.
Owned and run by the popular Peruvian chef Gaston Acurio, this top-class restaurant is inspired in the Peruvian popular cebicherias, or restaurants specialized in cebiche along all Peru. If you do not have issues with the idea of enjoying some raw, fresh fish fillets marinated in lime juice, you will for sure enjoy an unforgettable gastronomical experience here. Take into account that La Mar does not take reservations, so you should arrive early for lunch. Stylish decor, moderate prices, it take the popular cebiche to a new level. La Mar aims to spread worldwide this Peruvian flagship dish, so nowadays it has franchise restaurants in San Francisco, Mexico DF, Santiago de Chile, Sao Paulo, Bogota and New York.
Local Expert tip: There's also many options for those who do not dare trying raw fillets, like many rice-based dishes, risottos, and many seafood-based and well-cooked dishes, many of them are fusion with Asian and Italian cuisines. And the bar is excellent, too.
The word "Malabar" in Spanish means "juggling", and according to the chef Pedro Miguel Schiaffino this concept expresses this restaurant's daily work: entertaining and delighting their guests with new and delicious mixtures and creations, which are described as "author cuisines with Peruvian roots". The menu always offers dishes made from Peruvian ingredients from all regions, as a way to communicate the country's biodiversity. The place itself it's like a haven hidden in the middle of the financial district of San Isidro: war, colorful yet contemporary decor, and a welcoming, well-stocked and classy bar, which was included among the Top 10 Bars in the World by Food & Wine cocktail guide magazine.
Local Expert tip: The menu changes four times in a year, to present some of the chef's new creations, but there's some dishes that have stayed due to the customers' preference, like the Tuna Tartare, the Tiradito de Pejerreyes or the Lomo Saltado.
This nice, quite rustic cafe is not a night club nor a dance spot, but does schedule some live music shows regularly, and in a few years has become quite a referent regarding bohemian coffee places, especially among young people. Run by the Keenan family, Caf� Z offers breakfasts, menu options for lunch, sandwiches that can perfectly fit as lunch or as an on-the-go dinner: but you can also find salads, pizzas, and empanadas (stuffed with beef or poultry). Of course, they serve many Peruvian coffees, freshly brewed, and many tea blends, as well as fruit juices, soft drinks, wines and cocktails.
Local Expert tip: Check their Facebook page for information on their live music shows and their schedules. When you buy any coffee or tea you can ask for a loyalty card (buy 9 drinks to get the 10th for free). And be patient, service can be a bit slow sometimes, especially at nights.
