"Kamcha" is in Peru the name of a Peruvian snack, that is, toasted corn, that has always been part of the Quechua culture. This is a thematic restaurant, dedicated to Peruvian food and to all the cultural elements traditionally related to it, focusing on the typical, Peruvian regional flavors and colors: the decor is mostly Andean-themed and with bright, intense color combinations. There's a dining room decorated like a street market, for example. The menu is large enough to have options suitable for everyone, but we recommend specially the "cabrito a la nortena" (suckling goat prepared in the northern coast style) . There's some kid-friendly options, too.