Malabar Restaurant & Bar
Cuisine: Ethnic, Latin, Peruvian, South American
Price: $
10Best Says
The word "Malabar" in Spanish means "juggling", and according to the chef Pedro Miguel Schiaffino this concept expresses this restaurant's daily work: entertaining and delighting their guests with new... Read More
The word "Malabar" in Spanish means "juggling", and according to the chef Pedro Miguel Schiaffino this concept expresses this restaurant's daily work: entertaining and delighting their guests with new and delicious mixtures and creations, which are described as "author cuisines with Peruvian roots". The menu always offers dishes made from Peruvian ingredients from all regions, as a way to communicate the country's biodiversity. The place itself it's like a haven hidden in the middle of the financial district of San Isidro: war, colorful yet contemporary decor, and a welcoming, well-stocked and classy bar, which was included among the Top 10 Bars in the World by Food & Wine cocktail guide magazine.
EXPERT TIPS BY:
Isabel Guerra
Lima Local Expert
- Best Restaurants: "The menu changes four times in a year, to present some of the chef's new creations, but there's some dishes that have stayed due to the customers' preference, like the Tuna Tartare, the Tiradito de Pejerreyes or the Lomo Saltado."
