Smart, stylish and fashionable, this fine dining venue is another Lisbon restaurant that woos guests with fabulous views – some of the tables are set alongside large picture windows that frame the Tagus Estuary. A light and airy esplanade allows for al fresco meals in summer. The creative Portuguese/Mediterranean cuisine features specialities such as tiger prawns grilled with lemon risotto and duck breast with sour sauce and leek puree. The desserts are equally alluring: try the caipirinha mousse with black currents or the delightfully rich and traditional fig and carob pies. Wine connoisseurs will appreciate the extensive choice of labels from just about every region of Portugal, including a Cartuxa 2009 from the Alentejo and Duas Quintas Reserva 2008 from the Douro. Reservations essential.