As Salgadeiras

This snug little eatery used to be a bakery and diners can still admire the interior's original slated walls and arched ceiling, architectural features that ably enhance its traditional character. They've even preserved the lovely old oven! Appetizer choices such as soft goat's cheese with honeydew carpaccio or the succulent pan-fried prawns smothered with melt-in-your mouth garlic butter raise the curtain over a menu of creative fish and seafood dishes. A variety of meat plates, including the delicious wild asparagus "migas" with juicy pork tenderloin, also tempt the palate. The restaurant is known for its generous wine list, and the reds and whites stocked in the cellar are expertly paired to match the cusine. Round the meal off with dessert – the chocolate volcano, if you've room.