Pizza a Pezzi

Street food is epitomized by the ubiquitous pizza, and this little hole in the wall eatery serves up rectangles of the thin-crust variety to an appreciative clientele. Italian-owned, the pocket-sized pizzeria is a stone's throw from the bar and club districts of Principe Real and Bairro Alto and gets very busy in the small hours. Pizzas are baked on site and are prepared with some amazing toppings: for example, the Zucchine is coated with mozzarella cheese, courgette and bacon. The special treat is the seasonal Prosciutto e fiche â€" mozzarella cheese with cured ham and figs! And there's always that great standby, the classic Margherita. Pizza slices are weighed to calculate the price, so decide how hungry you are before ordering.