Cuisine: Asian, European, Japanese, Latin, Mediterranean, Peruvian, Portuguese, Seafood, South American, Spanish
Price Range: $$
Recreating the ambiance of typical Lima cantina, traditionally a place where people come to have lunch, savour a snack, enjoy dinner and drinks, or just chill out with friends, Cantina Peruana is... Read More
Recreating the ambiance of typical Lima cantina, traditionally a place where people come to have lunch, savour a snack, enjoy dinner and drinks, or just chill out with friends, Cantina Peruana is where to enjoy authentic Peruvian cuisine in a relaxed and bohemian atmosphere The menu, designed by acclaimed chef Diego Muñoz, features an exciting range of cuisine with different gastronomic influences–Andean, Spanish, African, Japanese and Chinese–served as meals or smaller plates made for sharing among small dining groups¬–a very Peruvian way of socializing! Chef Muñoz has divided Cantina Peruana's menu into crudos (seafood), brasas (BBQ streetfood-style), frituras (fried food and sauces), wok (cuisine cooked using a wok) and dulces (desserts).
- Tapas: "The restaurant includes the Piso Bar, where Peru's iconic piso cocktails are expertly mixed with flair and originality. A great pre- or post-meal option!"
- Best for Tapas Because: Cantina Peruana works both as a restaurant and as a tapas-style bar, where diners can choose to socialize over a meal or sample bit-sized treats.