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Best Cafes and Restaurants for Breakfast or Brunch in Lisbon



There are lots of different cafes and restaurants in Lisbon where you can enjoy either breakfast or brunch. A great place to eat is A Padaria Portuguesa in Chiado where you can begin the day with a Continental breakfast. By mid-morning the menu includes appetizing lunch options. Similarly, at Brown’s Café in the Baixa (downtown) district hungry visitors can grab a hearty breakfast or early lunch. Breakfast is also served at Quinoa, situated back in Chiado and where organic produce is prepared. An authentic local flavour pervades Casa Brasileira, a favourite brunch spot in Lisbon’s Rossio neighbourhood. Likewise, if you’re up in Alfama district you can enjoy an early lunch at Bistrô & Brecho Gató Pardo, especially lively on Saturday mornings. Across the capital at Príncipe Real is Orpheu Caffé, noted for its Sunday brunch options. Another eatery where they offer a fantastic mid-morning menu is the upmarket Eleven restaurant, a Michelin establishment where brunch is prepared by an award-wining master chef. The mid-scale Fábulas offers a filling buffet brunch on Saturday mornings. The restaurant is tucked away from the main road and set in its own courtyard. Even more intimate is the unpretentious Cruzes Credo, a delightful little café situated opposite the cathedral near Alfama. And for pure convenience, there’s always Starbucks at Rossio railway station, which opens early and serves an eager clientele throughout the day.            

 

 

 

 

 


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Castelo/Alfama

A favourite with travellers who appreciate a slice of bohemia with their cup of coffee, Pois Caf� has garnered a reputation for its casual drop-by attitude, a fact illustrated by its oddball collection of crushed velvet sofas, rickety old tables, mis-matched chairs and bow-legged shelves crammed with hand-me-down novels and out-of-date travel guidebooks. Customers can pop in and browse this secondhand library over a perfectly brewed bica (expresso), or lounge around over something more substantial, like one of the caf�'s delicious homemade soups followed by quiche and green salad. Food choice changes daily. The tagliatelle with courgette, herbs and lemon sprinkled with Parmesan cheese is a favourite. So too is the smoked salmon fritters. If it's on, order the cauliflower curry with herbs and lentils.

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OK, so it's a ubiquitous coffeehouse chain, but this particular Starbucks is imaginatively housed in Rossio railway and carefully incorporates the existing late 19th--century neo-Manueline architectural design signature that lends the caf� an elegant, historical air. Typically open plan, with sofas, armchairs and long wooden tables providing some serious comfort, customers can relax and mull over the menu, which of course is fairly uniform, and order a whole range of coffee, tea, sandwiches, cakes and pastries. The few tables set on the pavement are snapped up quickly, especially at breakfast time, where it's as much about people watching as enjoying toast and coffee. Inside, several power points supply juice for laptops and drained cell phones.

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Cruzes Credo
Photo courtesy of Photo © Paul Bernhardt

This cosy cafe-bar is housed in a former convent building that later became a factory where scales and other weighing machines were built. The present owners have decorated the place with some really cool retro furniture and devised a menu that includes tosta mista (a toasted mozzarella cheese and ham sandwich) and some fantastic salads. A range of teas such as Earl Grey, Darjeeling and a devastatingly refreshing erva principe gengibre (lemon grass and ginger cold tea) complement the mocha, cappuccino and other coffee choice. It's a breakfast-brunch haunt for an offbeat crowd and the alternative ambiance is tangible. The vibe, however, is carried into the night when the cathedral opposite is illuminated and the French, German, Belgium and Portuguese beers flow.

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Fábulas
Photo courtesy of Photo © Paul Bernhardt

A favoured rendezvous point for Chaido shoppers, F�bulas is also a ubiquitous breakfast venue. The eatery offers two very distinctive dining experiences: a wonderfully intimate low-lit interior full of nooks and crannies and vintage furniture wrapped in authentic brick stone walls; and a open-air table-set terrace arranged in a hidden patio off the main street â€" ideal for al fresco get-togethers. Tasty snacks and tempting, well-balanced meals draw a regular weekday crowd. But every Saturday, between midday and 4pm, a special buffet brunch of scrambled egg, savoury bite-sized cr�pes, quiche, apple pie, cheesecake and coffee is served to hungry customers.

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Brunch at one of Lisbon's most fashionable restaurants is a Saturday's only occasion, but it's a weekend treat to remember. Eleven's Michelin-starred master chef Joachim Koerper has designed a breakfast-lunch ensemble of Portuguese and Mediterranean-inspired delicacies beautifully presented Continental style. Fresh croissants, pastries and muffins are served with cold cuts and cheeses and wood-smoked salmon. Tangy, freshly squeezed orange juice, coffee and a range of teas and infusions further whet the appetite. A fresh fruits selection complements the sparkling espumante! Biological produced spicy sausage and lighter-than-air scrambled egg followed by succulent neck of black pork served with fried courgette and finger-thin fried potato takes you pleasantly into the afternoon.

Recommended for Breakfast/Brunch because: Michelin-starred Eleven can be applauded for being the first restaurant to truly raise the bar as far as gourmet dining in Lisbon is concerned.

Paul's expert tip: Ideal for family groups, children under 12 enjoy a 50% discount.

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Mario and Werner love cats. It's why they named their restaurant after a feline (the bistro's logo resembles a domestic cat but with the spots of a leopard). This place is like walking into someone's front room, and the domestic ambiance is tangible. Vintage wooden furniture is used throughout, with leather-clad chairs and an old sofa adding to the lived-in appeal. Werner is from Switzerland so he's embellished the menu with a selection of crêpes, both sweet and savoury. The international flavour is further enhanced with dishes like ravioli funghi porcini. Portuguese options include prato tira-gostos com pão, and the kitchen always offers a dish of the day. When it gets really busy (especially Tuesday and Saturday mornings due to crowds visiting a nearby flea market) tables are set outside on the sidewalk â€" the best place to savour breakfast or brunch if it's warm and sunny.

Recommended for Breakfast/Brunch because: Quirky Bistrô & Brecho Gató Pardo is a well-known local haunt but also a favourite with independent tourists and, of course, cat lovers.

Paul's expert tip: Diners are encouraged to sketch their own cat logo on napkins and other pieces of paper. The best efforts are collected and later framed for posterity.

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Busy throughout the day, but especially so during the mornings, taking breakfast here is a real treat, a place where you can mingle with locals pausing for coffee and doorstep-sized toast (torrada) before heading for the office. The choice of fare is outstanding, with the counters brimming with pies, sandwiches, cakes and pastries. Specials include toasted egg and bacon rolls and ham and cheese baps. For something lighter, try one of their specialities, treats like a fresh fruit cocktail. The kitchen open at 7am so attracts early birds and insomniacs. During warmer months the tables set across the esplanade are like gold dust and you might have to have to be seated. But the location is ideal for brunch and a spot of people watching.

Recommended for Breakfast/Brunch because: Not to be confused with its near namesake in Chiado, Casa Brasileira avoids the usual trappings of tourism with its low prices and genuine local flavour.

Paul's expert tip: Check out their fruit salads - huge bowls of orange, apple, strawberry, pineapple, grape, mango, melon and papaya.

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Despite being sometimes referred to as a Portuguese version of Starbucks, this attractive eatery exudes it own singular brand and character. Located in the city's downtown district, it's actually part of Brown's Boutique Hotel & Apartments reception area, but it takes a second glance to register the fact. With an interior decorated in dark wood and furnished with chunky leather sofas and chairs, this place looks and feels like someone's front room, and the home-style menu reflects the domestic appeal. You can pop in and join hotel guests for a continental breakfast and savour an array of juices, pastries and a wicked hot chocolate, among other tempting goodies, or breeze in for lunch and soup, sandwiches or salad. If it's warm and dry, grab a table on the pavement terrace and indulge in a spot of people watching, Lisbon café society style â€" great early evening over pasta and a glass or two of wine.

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One of the most popular branches of a city-wide café-bakery franchise, this buzzing French-style boulangerie offers a deliciously appetizing Continental breakfast of freshly squeezed orange juice, a wholesome cheese and ham croissant or baguette and a choice of a bica (Portuguese expresso) or coffee with milk. Those with a sweeter tooth are also well catered for ¬-- the counter display is crammed full of cakes and pastries. The daily brunch menu reworks this wholesome ensemble into hot, spicy sausage bread and lots of savoury goodies including tasty chicken pies and cod fish cakes. Patrons can eat in or opt for a picnic-lunch take out.

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Meet Paul Bernhardt

Paul Bernhardt cut his teeth as a press photographer in England before leaving the UK to settle in Portugal, where he has lived for over a decade, and where he started to focus on more...  More About Paul

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