This was the first restaurant in Lisbon to receive a Michelin star and subsequently set the city's culinary bar to the highest level. Eleven has since enjoyed an almost flawless history as one of Lisbon's top gourmet hotspots, although competition at this standard is now fierce. The restaurant enjoys an elevated position at the top of the city's Parque Eduardo VII and affords diners sweeping views of the Portuguese capital. Directing the kitchen is acclaimed German chef Joachim Koerper, who has worked in some of Europe's most celebrated Michelin-starred restaurants. Koerper's great love is southern European gastronomy and his tasting menus here celebrate the fresh, subtle flavours of Portugal, Spain and Italy. A Grand Chef Relais & Chateaux, Koerper describes his cuisine as "luminous and elegant" and rooted in traditions of Mediterranean cooking. Complementing the food is an impressive wine list, with some of Portugal's finest labels sharing the cellar with a noted international selection.
Crowning the five-star Sheraton Lisboa Hotel & Spa, the Panorama Restaurant commands glorious views of the Portuguese capital and River Tagus. This is top-floor dining at its cosmopolitan best, a gourmet retreat set in a fashionable urban eyrie. An imaginative a la carte menu explores the tastes and textures of Portugal and southern Europe, effortlessly melding Atlantic influences with those of the Mediterranean. Beautifully crafted and presented, the gastronomy acknowledges culinary tradition but in a colourful and contemporary manner. A note-worthy interior design feature is the remarkable glass-fronted wine cellar. Here, some of the most celebrated wines in the country lie waiting to be chosen, along with champagnes and selected international labels. The restaurant is separate from the bar, where gin and sushi work particularly well together. Both venues exude a refined, understated glamour, but it's after dark, when Lisbon sparkles below, that Panorama reaches the height of romance.
For over 35 years this restaurant has maintained a reputation as one of the most prestigious in the city, indeed Portugal. Tucked away in a quiet residential street in one of Lisbon's leafier neighbourhoods, its low-key profile belies the many gastronomy awards bestowed upon the kitchen, and its patronage by an appreciative local and international clientele. Chef João Pereira consistently raises the culinary bar with his inventive take on traditional Portuguese cuisine. He'll very often leave the kitchen and greet diners during the course of the evening â" a wonderfully personal gesture. Sommelier Ricardo Morais brings to the fore his considerable expertise in pairing the wines. The setting is romantic and quite beautiful, in a homestyle kind of way.
As locations go, classy Michelin-recommended Tágide is hard to beat. Set within an elegant 18th-century townhouse in Lisbon's gilt-edged Chiado quarter, the restaurant commands glorious views across the city's downtown area â" an especially alluring site after dark, particularly if you're seated on the terrace. The menu errs towards traditional Portuguese cuisine, with chef Gonçalo Costa drawing on regional ingredients and time honoured techniques. Daily set lunch and dinner a la carte options are supplemented by an inspired menu dégustation that really does showcase Costa's talent in the kitchen. It's a seasonal selection, so dining here over several different months is perhaps the only way to truly savour the gastronomy (if you're that fortunate). Otherwise, opt for the beguiling tasting menu. As befitting such quality, the wine list perfectly complements the food.
Jose Avillez, one of Portugal's most celebrated chefs, runs this two-star Michelin restaurant. Young, creative, intelligent, and a perfectionist in the kitchen, Avillez is passionate about his craft. In 2011 he took over this famous establishment, which was founded 1958, and set about refurbishing the interior, adding stylish architectural flourishes but taking care not to blemish the sober and refined atmosphere Belcanto is noted for. Another recent makeover has lent the eatery a more contemporary design signature. Two inventive tasting menus are offered, plus an a la carte list that includes sea bass with seaweed and bivalves, 'salmonete' - red mullet, liver sauce, vegetable roe and cuttlefish ink dumplings, and 'cordeiro' - lamb with marinated vegetable puree and small casserole.
Chef Nuno Coelho's insistence on using seasonal ingredients is one reason why the cuisine at this historic and wonderfully beguiling restaurant is so highly regarded. Another is the fact that much of it is sourced locally. But what really sets A Travessa apart is Coelho's inventiveness in the kitchen. Diners here are treated to a menu of rare quality, a list of cuisine that melds traditional Portuguese cooking with the rich textured flavours of a northern European recipe book. And of course, those opting to dine here are treated to one of the most attractive and compelling restaurants in Lisbon, set as it is in a former convent dating back to 1653, the Convento das Bernardes, which has been carefully restored to its original 17th century splendour.
The specialities of the day at this Michelin-recommended restaurant number some of the best seafood options in the city. Gambrinus is synonymous with ocean cuisine and while there are meat dishes on the menu (particularly game) it's the peixes e mariscos (fish and seafood) that continues to reel in an appreciative clientele. The kitchen prides itself on cooking to perfection a range of traditional Portuguese seafood dishes such as grilled sea bream or sea bass (served in a pot with clams). The chefs also add a dash of Gallic magic to produce signature dishes such as turbot court bouillon and a delicious soup starter, seafood bisque. And for a real splurge how about a starter of Iranian beluga caviar?
Reservations are essential at this 1 Michelin star dining venue. Housed within the fashionable five-star Altis Belem Hotel & Spa that overlooks the riverfront, Feitoria offers two tasting menus, Máteria and Terra, that feature authentic Portuguese gastronomy and spicy Oriental ingredients. Portuguese chef João Rodrigues experiments with textures and flavours to conjure surprise dishes that are unique, plates that include Mirandesa veal chop with dome potato and Terrincho cheese with sauteed garden vegetables. The extensive wine list celebrates much of Portugal and features noble reds, aromatic whites, ports, moscatels and Madeira vintages.
This Lisbon fine dining venue glows under two Michelin stars thanks to its chef, Henrique Sá Pessoa, one of Portugal's most dynamic kitchen wizards. Alma, which means "soul" in Portuguese, offers diners the option of two five-course tasting menus, Costa a Costa, inspired by the sea, and Alma, a selection of the chef's favourite dishes. There are also a pair of three-course menus, Origens and Caminhos, plus an inventive al la carte list. Alma works very well as an upscale lunch venue but it's in the evening when the restaurant truly comes into its own, after the lights have dimmed and a wonderfully intimate atmosphere pervades the room.
Chef Vincent Farges directs the kitchen at this minimalist gem, where stripped down cooking is served in deliberately understated surroundings. At first glance the menu appears deceptively simple, the food uncomplicated. But what is plated up is quite exquisite in its design, a canvas of color and texture that teases the palate. But it's the flavors that astound: fresh, immaculate, and lingering! Guests can choose anything from four to eight dishes, so-called "moments" all composed using locally sourced ingredients. The tasting experience is an exercise in measured exuberance. Bite into bluefin tuna garnished with tangy Hirado Buntan and crisp celery, or rockfish fricassee accompanied with a stirfry of chanterelles, broad beans, marrow and clams, and you begin to understand the less is more philosophy that underpins Fargas's approach to cooking. The cuisine adapts to available products, with the menu changing according to the season. The wines are all Portuguese, treats that include a Dona Louise 2005 from Quinta de Lemos and Viosinho 2016 from Adegamae.