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Photo courtesy of Brick Alley Pub

Brick Alley Pub

Type: Pub, Sports Bar

10Best Says

Extremely well-liked by all sorts of folks, the Brick Alley Pub is a casual spot that serves up a hearty collection of New England specialties as well as steaks and seafood. It also boasts a well-stocked bar manned by talented keeps. A large screen TV gives the latest sports news, and oversized windows provide for ideal people watching as well as lending great seaside views. It's conveniently located across from the shopping destination frequented by many, the Brick Market Place.

Address:

140 Thames St
Newport, RI 02842

Phone:

401-849-6334

Website:

brickalley.com

Hours:

Mon-Fri: 11:30am-10pm
Sat: 11:30am-10:30pm
Sun: 10:30am-10pm

Admissions:

No Cover Charge

Dinner Menu
- Starters
  Soup Of The Day
  Cup: $3.50
  
  Bowl: $3.95
  Our Famous Award Winning Creamy Newport Clam Chowder
  Cup: $5.50
  
  Bowl: $5.95
  Lobster Bisque
  Cup: $5.95
  
  Bowl: $6.95
  Lobster Cakes
  
  traditional recipe with native lobster meat and whole kernel corn. served with a side of bistro sauce. ($13.95)
  
  Half Rack Baby Back Pork Ribs
  traditional hickory smoke bbq ribs.
  
  $12.95
  
  Full Rack: $18.95
  Warm Spinach And Artichoke Dip
  
  tender spinach and artichoke hearts blended with cream and parmesan cheese. topped with chopped tomatoes and crumbled bacon. served with fresh tortilla chips. ($9.95)
  
  Breaded Mozzarella Wedges
  
  mozzarella cheese wedges with italian seasoned breading. served with marinara. ($8.95)
  
  Cheese & Fruit Platter
  
  st. andre, great hill blue, cabot’s black wax cheddar and “chef’s selection” with apples, grapes, garlic crostini and sweet red pepper relish. ($14.95)
- Main Plate Salads
  Traditional Caesar Salad
  anchovies our pleasure. just ask.
  
  $7.95
  
  Hot Sliced Cajun Chicken: $5.00
  Large Garden Salad
  
  ($7.95)
  
  “fat Tuesday” Salad
  
  new orleans style hot sliced cajun chicken breast with lettuce, tomatoes, cucumbers and hard-cooked eggs with warm, spicy honey mustard dressing topped with crumbled bacon. ($12.95)
  
  Greek Salad
  traditional greek salad with tomatoes, cucumber, kalamata olives, red onion, green peppers, pepperoncini, feta cheese and greek dressing.
  
  $7.95
  
  Add Pan-bronzed Cajun Salmon Fill: $10.00
  Hot Buffalo Chicken Salad
  
  choice of crispy buffalo chicken tenders or boneless and skinless buffalo marinated chicken breast, broiled, then sliced and served over mixed greens, chopped celery, tomatoes and cucumbers with crumbled great hill bleu cheese and a side of bleu cheese dressing. ($12.95)
  
  Nona’s Italian Tossed Salad
  
  a homestyle classic. mixed greens, chopped celery, thin sliced green sweet bell peppers, baby carrots, sliced cucumbers, cherry tomatoes, shaved parmesan cheese, bermuda red onion and croutons tossed with italian dressing. ($7.95)
  
  Create Your Own Lettuce Wraps
  
  hot asian peanut marinated chicken. served with lo mein noodles, fresh veggie-cilantro relish and boston bibb lettuce leaves for wrapping. includes 3 sauces: thai peanut, sweet chili and soy. ($12.95)
  
  Harvest Salad
  
  spring mix, great hill bleu cheese, dried cranberries, crisp sliced apples and walnuts with balsamic vinaigrette or your choice of dressing. ($7.95)
- Pizza
  
  Buffalo Chicken Pizza – (hot)
  
  no red sauce, our thin crust pizza topped with bleu cheese, fresh spinach, shredded mozzarella, and sliced boneless and skinless spicy buffalo-marinated chicken breast. ($12.95)
  
  Bbq Chicken Pizza
  
  no red sauce, all white meat chicken breast chunks in our hickory smoke bbq sauce with very thin slices of bermuda red onion, shredded mozzarella and fresh cilantro. ($12.95)
  
  Pepperoni Pizza
  
  ($10.95)
  
  Pizza Margherita
  
  no red sauce, vine ripened tomatoes, shredded mozzarella, and fresh basil. ($10.95)
  
  Veggie Pizza
  
  no red sauce, caramelized onions, broccoli florets, sliced mushrooms, roasted red peppers, artichoke hearts, fresh green peppers, pinenuts, chopped tomatoes and shredded mozzarella cheese. ($12.95)
- Complete Chicken Dinners
  Chicken Parmigiana
  breaded chicken breast, pan-fried then topped with tomato sauce, parmesan and mozzarella. baked and topped with fresh basil chiffonade. served with pasta marinara and choice of additonal side.
  
  $19.95
  
  Double Meat Add: $5.00
  Lemony Chicken Piccata
  boneless and skinless chicken breast pan-seared and finished with white wine, lemon butter and capers.
  
  $19.95
  
  Double Meat Add: $5.00
- Complete Pork Dinners
  T-bone Pork Chop
  pan-bronzed cajun seasoned 12 oz. t-bone pork chop with mustard cream pan sauce on a bed of new orleans style wild brown rice.
  
  $19.95
  
  Double Meat Add: $5.00
  Baby Back Bbq Pork Ribs
  traditional hickory smoke bbq ribs.
  
  Half Rack: $19.95
  
  Full Rack: $25.95
- Complete Seafood Dinners
  
  Salmon Or Scrod Fillet “your Way”
  
  choice of: salmon or scrod choice of: pan-bronzed cajun, lemony piccata or broiled teriyaki pineapple glazed. ($23.95)
  
  New Bedford Fisherman Scrod
  
  oven roasted fresh new bedford scrod with chourico, kale, chopped tomatoes, white beans, garlic, crushed red pepper and white wine. finished with chopped red sweet peppers and fresh cilantro. doctor recommended. ($23.95)
  
  Baked Stuffed Jumbo Shrimp
  
  stuffed with seasoned bread crumbs, white wine, butter, crabmeat, chopped scallops, mushrooms and jack cheese. ($25.95)
  
  Old Fashioned Baked Stuffed Fillet Of Sole
  
  with lobster sauce – availability subject to market simple, time honored new england recipe. stuffed with seasoned bread crumbs, white wine, butter, crabmeat, chopped scallops, mushrooms and jack cheese. ($24.95)
  
  Baked George’s Bank Sea Scallops
  
  baked in wine with a butter crumb topping. ($25.95)
  
  Sole Vanderbilt With Hollandaise Sauce
  
  fillets of sole stuffed with scallops, crabmeat, mushrooms, and cheese and then baked in garlic herb butter with white wine. ($24.95)
- Complete Dinner Sides
  
  Baked Potato
  
  ($2.95)
  
  Baked Sweet Potato
  
  ($3.95)
  
  French Fries
  
  ($3.95)
  
  Garlic Smashed Potatoes
  
  ($4.95)
  
  New Orleans Style Wild Brown Rice
  
  ($3.95)
  
  Garlic Bread
  
  ($3.95)
  
  Steamed Broccoli
  
  ($3.95)
  
  Broccoli Hollandaise
  
  ($4.95)
  
  Garlic Broccoli
  
  ($3.95)
  
  Cilantro Slaw
  
  ($3.95)
  
  Mixed Black Beans & Rice
  
  ($3.95)
  
  Sauteéd Mushrooms
  
  ($5.95)
  
  Nancy’s Creamed Spinach
  
  ($5.95)
- Desserts
  
  Tina’s Bread Pudding
  
  served warm with a caramel rum sauce and whipped cream. ($6.95)
  
  Sorbet Of The Day
  
  all natural sorbet garnished with fresh berries. ask your server for today’s refreshing flavor. ($5.95)
  
  Warm Kentucky Derby Chocolate Chip Cookie Pie
  
  topped with vanilla ice cream. ($6.95)
  
  Ghirardelli Brownie Heaven
  
  triple chocolate walnut brownie, vanilla ice cream, chocolate syrup, sliced almonds, whipped cream and shaved ghirardelli chocolate. ($6.95)
  
  Peanut Butter Volcano
  
  peanut butter mousse over a graham cracker crust with rich chocolate fudge inside, topped with vanilla ice cream, whipped cream, chocolate syrup and shaved ghirardelli chocolate. ($6.95)
  
  Old Fashioned Apple Crisp
  
  served warm with soft serve vanilla ice cream and a sprinkle of cinnamon. ($6.95)

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