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Clarke Cook House

Type: Dance Club, Lounge

10Best Says

A Newport institution, the Clark Cooke House is located at the popular Bannister's Wharf and includes a wealth of dining and entertainment options, from the upscale Porch dining room to the Candy Store Lounge and rocking Boom Boom Room. Enjoy a formal meal with excellent views in the top floor dining room, dancing and a party atmosphere in the Boom Boom Room, and plenty of drinks and appetizers on the main level, the Candy Store. Whichever you choose, you're sure to have an excellent evening out.

Address:

1 Bannister's Wharf
Newport, RI 02840
401-849-2900

Hours:

Clark Cooke Porch Dining: Daily 6pm-Close
The Candy Store: Daily 11:30am-Close
Boom Boom Room: Thu-Sat 9pm-1am

Website:

clarkecooke.com

Main Menu
- Appetizers
  
  Oysters on the Half Shell
  
  cocktail sauce, mignonette ($20.00)
  
  Carpaccio of Yellowfin Tuna
  
  basil and black olive anchoyade, provençal vegetable timbale, extra virgin olive oil, capers, lemon ($16.00)
  
  Rhode Island Johnnycakes
  
  smoked salmon, crème fraiche, caviar ($16.00)
  
  Chilled Crab Salad
  
  mango and papaya salsa, grapefruit, passionfruit vinaigrette ($17.00)
  
  Raviolo of Lobster and Wild Mushroom
  
  leeks, morels, beurre de champignon ($18.00)
  
  Seared Foie Gras
  
  rhubarb, pineapple, brioche, maple and sherry vinegar glaze ($20.00)
  
  Butter Poached Sirloin of 7x Ranch Sirloin
  
  and steak tartare with fingerling potato salad, quail egg, red wine vinaigrette ($20.00)
- Soup
  
  New England Clam Chowder
  
  ($12.00)
  
  Chilled Gazpacho
  
  ($12.00)
- Salad
  
  Mixed Green Salad
  
  shaved onion, herb vinaigrette ($12.00)
  
  Salad of Black Mission Figs
  
  prosciutto, arugula, roasted peppers, fennel, chèvre, balsamic vinaigrette ($16.00)
- Main Course
  
  Caramelized Jumbo Sea Scallops
  
  vadouvan spiced cauliflower purée, grapefruit gastrique, arugula, fennel, Meyer lemon vinaigrette ($43.00)
  
  Wood Grilled Swordfish
  
  tomato chutney, curried avocado, ragoût of bacon, corn, and potato, yellow tomato coulis ($42.00)
  
  Sautéed Filet of Halibut
  
  lobster and spring vegetable salpicon, caviar vin blanc, lobster vinaigrette ($45.00)
  
  Peppered Tuna Steak
  
  pancetta, collard greens, sweet and sour sherry vinegar glaze, pommes allumette ($46.00)
  
  Native Lobster
  
  sautéed out of the shell with wild mushrooms, roast corn crespelle, sauce poivre rose ($48.00)
  
  Twin Lobsters
  
  steamed in court bouillon, served with asparagus and potato turnip gratin ($68.00)
  
  Sautéed Breast of Magret Duck
  
  sweet potato purée, frisée salad, pomegranate balsamic jus ($43.00)
  
  Roast Rack of Lamb "Persillade"
  
  caramelized onion, English peas, asparagus, minted tarragon glaze ($48.00)
  
  Wood Grilled Filet Mignon
  
  green onion, leek, and potato purée, asparagus, peas, morels, shallot confit, sauce bordelaise ($52.00)
  
  Prime New York Sirloin Steak "au Poivre"
  
  potato turnip gratin, spinach pear flan, raisin peppercorn sauce ($55.00)
  
  Wood Grilled 7X Ranch Kumamoto Red Beef Sirloin
  
  oxtail timbale, chanterelles, swiss chard, duxelle stuffed Yukon gold potatoes, jus naturel ($60.00)
  
  Swiss Chard "Cannelloni"
  
  Tofu, eggplant walnut jam, quinoa tabouleh, spring vegetables, carrot and beet vinaigrettes ($34.00)
Dessert Menu
- Desserts
  
  Snowball in Hell
  
  chocolate roulade topped with vanilla ice cream in a chocolate goblet coated with Callebaut chocolate and sprinkled with coconut. available gluten free ($11.00)
  
  America's Cup Torte
  
  hazelnut Bavarian and Frangelico chocolate mousse cake ($11.00)
  
  Locke-Ober's Indian Pudding
  
  with vanilla ice cream ($8.00)
  
  Chocolate Mousse Cake
  
  raspberries and creme anglaise ($10.00)
  
  Warm Apple Tart
  
  almond cookie, rum caramel, vanilla ice cream ($10.00)
  
  Vanilla Creme Brulee
  
  ($7.50)
  
  Locke-Ober's Macaroons
  
  ($8.00)
  
  Our Own Ice Cream and Sorbet
  
  ($8.00)
- Single Malt Scotch
  
  Abelour
  
  ($9.00)
  
  Balvenie 12 year
  
  ($10.00)
  
  Bunnahabbin
  
  ($9.00)
  
  Craggenmore 12 year
  
  ($11.00)
  
  Dalwhinnie 15 year
  
  ($11.00)
  
  The Famous Grouse
  
  ($9.00)
  
  Glenfiddich
  
  ($11.00)
  
  Glenlivet
  
  ($11.00)
  
  Glenmorangie
  
  ($10.00)
  
  Lagavulin 16 year
  
  ($15.00)
  
  Laphroaig 10 year
  
  ($10.00)
  
  Macallan 18 year
  
  ($25.00)
  
  Macallan 12 year
  
  ($10.00)
  
  Oban 14 year
  
  ($11.00)
  
  Singleton
  
  ($8.00)
  
  Talisker 10 year
  
  ($11.00)
- Cognac and Brandy
  
  Courvoisier VS
  
  ($8.75)
  
  Courvoisier VSOP
  
  ($9.50)
  
  Courvoisier XO
  
  ($19.00)
  
  Delamain XO
  
  ($12.00)
  
  Hennessy VS
  
  ($8.75)
  
  Hennessy VSOP
  
  ($9.50)
  
  Hennessy XO
  
  ($19.00)
  
  Martell VS
  
  ($8.75)
  
  Martell VSOP
  
  ($9.50)
  
  Martell Cordon Bleu
  
  ($25.00)
  
  Remy Martin VSOP
  
  ($9.50)
  
  Remy Martin XO
  
  ($19.00)
  
  Remy Louis XIII 1 oz
  
  ($225.00)
  
  Remy Petit Louis 0.5 oz
  
  ($125.00)
  
  Hine Rare
  
  ($12.00)
  
  Hine Antique
  
  ($20.00)
  
  Hine Triomphe
  
  ($30.00)
  
  Kelt Tour Du Monde
  
  ($30.00)
  
  Daron Calvados XO
  
  ($8.50)
  
  Inga Grappa
  
  ($8.50)
- Port and Madeira
  
  Tio Pepe Sherry
  
  ($7.50)
  
  Sandeman Rainwater Madeira
  
  ($7.50)
  
  Graham's Six Grape
  
  ($7.50)
  
  Rozes Late Bottle Vintage 1994
  
  ($8.00)
  
  Croft 10 year old Tawny
  
  ($8.00)
  
  Taylor Fladgate 20 year old Tawny
  
  ($10.00)
  
  Symington's Quinta do Vesuvio 1994
  
  ($15.00)
  
  Warre's Vintage 2003
  
  ($22.00)
  
  Warre's Warrior (1/2 bottle)
  
  ($21.00)
Lunch
- Oyster Bar*
  Chef's Daily Selection of Oysters on the Half Shell
  
  ($3.00)
  
  Littleneck Clams on the Half Shell
  
  ($1.75)
  
  Chilled Lobster in the Shell
  Half: $17.00
  
  Whole: $32.00
  Lobster
  Whole Tail: $17.00
  
  Single Claw: $8.50
  Jumbo Chilled Shrimp
  
  ($3.25)
  
  Chef's Daily Ceviche Selection
- Plateaux De Fruits De Mer
  
  Le Sampler
  
  2 oysters, 2 littlenecks, 2 shrimp ($16.00)
  
  Le Petit
  
  6 oysters, 6 littlenecks, 4 shrimp, half lobster ($45.00)
  
  Le Grand
  
  12 oysters, 12 littlenecks, 12 shrimp ($80.00)
- Appetizers
  Calamari Fritti
  
  with marinara, fried parsley, and capers ($13.25)
  
  Pan Fried Crabcake
  
  with roast corn salsa and red pepper coulis ($13.75)
  
  Rare Seared Tuna Nicoise*
  
  mesclun, kalamata olives, haricots verts, capers, roasted peppers, fingerling potatoes, dijon vinaigrette ($13.75)
  
  Carpaccio of Beef Tenderloin*
  
  with arugula, shaved parmesan, white truffle oil, and lemon ($13.25)
  
  Our Own Hand-Cut Fries
  
  ($5.25)
  
  Newport Clam Chowder or Today's Soup
  Cup: $5.95
  
  Bowl: $7.95
- Burgers
  
  Hamburger*
  
  on a brioche roll served with our own hand-cut fries ($10.50)
  
  Candy Store Burger*
  
  stuffed with blue cheese, topped with bacon and blue cheese, served on an english muffin with our own hand-cut fries ($14.25)
  
  No Bun Burger*
  
  on mixed greens with herb vinaigrette ($10.25)
  
  Vegetarian Burger
  
  on multi-grain bread with walnuts and bulgar wheat, sprouts and hummus ($9.50)
- Native Lobster
  
  Steamed
  
  ($36.75)
  
  Sauteed
  
  with a sherry scallion cream reduction ($36.75)
  
  Baked Stuffed
  
  ($46.75)
  
  The Lobster Salad Roll
  
  new england style with our own hand cut fries and coleslaw ($21.75)
- Salads
  
  Mixed Field Greens
  
  with endive, onion, and herb vinaigrette ($6.50)
  
  Caesar Salad
  
  with garlic croutons and parmigiano-reggiano ($8.25)
  
  Chicken & Fresh Vegetable Salad
  
  with romaine, feta, avocado, radish, kalamata olives, corn, bermuda onion, and creamy red wine vinaigrette ($16.25)
  
  Seafood Salad*
  
  shrimp, maine crabmeat, scallops, red and yellow peppers, on a bed of mixed greens with tarragon mayonnaise ($16.25)
  
  Sesame Tuna Salad*
  
  with rare seared tuna, mixed greens, fried leeks, shiitake mushrooms, and sesame vinaigrette ($21.25)
  
  Wood Grilled Sirloin Salad*
  
  6-oz sirloin with tomatillo and tomato salsa, chevre, corn tortillas, jícama, and lime vinaigrette ($23.75)
- Sandwiches
  
  Pan Bagnat
  
  provencal style tuna sandwich on grilled foccacia with cucumber, celery, basil, sliced potato, avocado, anchovy, tomato, radish, hard boiled egg, lemon and olive tapenade ($11.75)
  
  Seafood Salad on Brioche
  
  shrimp, maine crabmeat, scallops, red and yellow peppers, with mixed greens with tarragon mayonnaise with coleslaw ($16.95)
  
  Smoked Salmon on Pumpernickel
  
  with cucumber, tomato, bermuda onion, sprouts and dill cream cheese ($13.25)
  
  Smoked Turkey on Tuscan Bread
  
  with portobello mushroom, swiss cheese, tomato, bermuda onion and dijon mustard ($10.75)
  
  Roast Beef
  
  horseradish-black pepper mayonnaise, marinated tomatoes, chevre and caramelized onion on tuscan bread ($13.25)
  
  Grilled Portobello Mushroom and Eggplant
  
  with chevre, caramelized onion and basil pesto on tuscan bread ($10.50)
  
  Chicken
  
  on grilled flatbread with arugula, avocado, tomato, chevre, bermuda onion, and tarragon scallion remoulade ($11.50)
  
  Our Own Hand-Cut Fries
  
  ($5.25)
- Lunch Entrees
  
  Chickpea Crepes
  
  with roasted eggplant puree, arugula, lemon couscous, roasted ratatouille with a yellow pepper vinaigrette ($10.75)
  
  Native Mussels
  
  steamed in white wine with garlic, tomato and basil ($13.50)
  
  Penne with Chicken
  
  in a parmigiano cream reduction with tomato, mushrooms, basil, and toasted almonds ($22.75)
  
  Sautéed Filet of Sole
  
  spinach, caramelized onions, beurre meunière ($23.75)
  
  Wood Grilled Steak Frites*
  
  12-oz. new york sirloin steak, with french fried potatoes and maitre d'hotel butter ($38.75)
Sunday Brunch
- Drinks
  
  Coffee & Tea Service
  
  ($3.50)
  
  Espresso
  
  ($4.00)
  
  Cappuccino
  
  ($6.00)

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