From the outside, Le Marrakech looks much like any other Caribbean residence-turned-restaurant. Step inside, though, and you'll feel transported straight to Morocco: mosaic-topped tables, elaborate metal chandeliers, flickering candlelight and billowy drapes set the scene perfectly. The back patio space is equally stunning and ideal for a romantic date. Fragrant and earthy, the food is redolent of cumin, coriander, cinnamon and saffron Ââ€“ try a couscous or lamb tajine, and wash it all down with delightful mint tea. For dessert, Le Marrakech makes fabulous little pastries, with honey, dates, sesame seeds and nuts.
The award-winning Le Santal has been earning raves since it opened in 1976. The cuisine is decidedly French, from appetizers such as lobster bisque, foie gras terrine and caviar with vodka, to chateaubriand for two, ProvenĂ§al style prawns and scallops, and roasted lobster with champagne sabayon, right through to impossibly light dessert soufflĂ©s, crĂ¨me brĂ»lĂ©e, and crepes Suzette. The perfect place to impress a date or celebrate an anniversary! Spectacular views and impeccable service add to the overall fine dining experience.
An unbeatable setting, open-air with gorgeous views and cooling ocean breezes, makes the Restaurant at la Samanna Resort a fabulous spot for romance. Recognized as one of the top restaurants in the Caribbean, with a bevy of awards, The Restaurant features contemporary French cuisine with a touch of the Caribbean. You'll find an assortment of wonderful dishes to tempt you: an absolutely fabulous lobster sampling with five different preparations, pan seared foie gras, seared scallop on zucchini flower-parmesan risotto, roast squab breast, and braised veal cheeks. The resort's wine cellar has earned Wine Spectator's Best of Award of Excellence.
Incredible vistas go far to recommend this wonderful restaurant, which also boasts some of the best cuisine in St. Maarten. Chef John Jackson garners inspiration from around the globe, including Asia, Europe and California. Dishes you may encounter include veal chops, grilled chicken, duck and venison. Fresh fish is also prominent, whether it's salmon, sea bass, ahi tuna or snapper. Amazing flavors and perfect preparation are a hallmark, and the wine list offers a range of complements.
Specializing in traditional French fare, this delightful restaurant has a way with classic technique and the occasional Caribbean ingredient. Fresh fish is often adorned with lush sauces, and puff pastry makes for a nice presentation with main courses. Steak bĂ©arnaise also draws raves from regulars. Lunch in the downstairs venue is certain to be well-executed and satisfying as well.
Pungent, earthy spices perfume this intimate restaurant, which plies diners with great Indian cuisine. You'll find a host of traditional favorites, including dishes that incorporate chicken, seafood, and an assortment of fresh vegetables. Give your taste buds a kick, and enjoy something a bit out of the ordinary.
The Atlantis Casino's classy American-style steakhouse, serving USDA Prime dry-aged Certified Angus beef, grilled to your specifications. The steaks are awesome, of course, but the sides are wonderfully unique Ââ€“ among the choices are polenta fries, spaetzle with pesto, wasabi mashed potatoes, roasted beets with melted goat cheese, spiced lentil dal, Vidalia onion rings with chipotle ketchup and grilled asparagus with sesame-balsamic vinaigrette. If you think you can handle it, order the "De-constructed Porterhouse" for two, a 16-oz Kansas City strip steak served alongside an 8oz wet-aged filet.
Lauded by critics and patrons alike, this Italian establishment rests right on the water and makes for impeccable dining. Its fresh, flavorful menu boasts hot and cold appetizers, salads and soups, including a rich conch chowder. Gnocchi and pastas come studded with seafood and tender vegetables, and you'll find sauteed grouper and grilled lobster among the entrees. Other options include veal, beef tenderloin and chicken. Decadent homemade desserts finish a meal beautifully, and wines hail from Italy, California and France.
Chef Dino Jagtiani has made quite a name for himself, overseeing the kitchens of both Rare and Temptation at the Atlantis World Casino. Here at Temptation he focuses his skills on Nouveau Caribbean cooking. Highlights range from the unusual Seared Foie Gras "PB&J" (with melted peanut butter and homemade port wine-fig jelly), to the sublime Butternut Squash Bisque (velvety, with hazelnut oil and cinnamon-orange foam). For your main course, try the "Reef and Beef" with garlic sautĂ©ed lobster tail and hoisin-braised beef short ribs.
Recognized by local publications for its romantic ambience, this fine restaurant offers gorgeous terrace dining and incredible views from even the interior tables. The cuisine complements the scenery beautifully and features such dishes as scallops and shrimp on saffron risotto, a lush cioppino, pasta with lobster medallions, and a signature lamb that's carefully spiced and cooked for seven hours. A great créme brĂ»lĂ©e heads the list of desserts, and the wine list is primarily French.