Recognized by local publications for its romantic ambience, this fine restaurant offers gorgeous terrace dining and incredible views from even the interior tables. The cuisine complements the scenery beautifully and features such dishes as scallops and shrimp on saffron risotto, a lush cioppino, pasta with lobster medallions, and a signature lamb that's carefully spiced and cooked for seven hours. A great crème brûlée heads the list of desserts, and the wine list is primarily French.