Hotel buffets have gotten a bad reputation over the years, one that is largely deserved. At the Island Shangri-La, Cafe TOO is an exception, however. Skilled chefs at seven cooking stations prepare food to order so things don't linger too long under the heat lamps, and the variety truly is amazing. This was one of the first hotels in Hong Kong to adopt the open kitchen principle, and it's something that just about everybody loves. Pace yourself – there's a lot to eat but it's all top quality. As well as the aromas wafting from the cooking stations, the cafe is flooded with light making this a very happy place to eat.