This 160-seat Japanese restaurant, located within the Four Seasons Hotel, is on the higher end scale of dining venues in Hong Kong. They receive shipments of fresh fish from Japanese fisheries daily, so seafood is this restaurant's specialty, but their beef dishes are also top notch with the Sukiyaki Wagu Beef dish being one of the more popular choices. As might be expected in such an upmarket hostelry, prices are commensurate with the excellence of the ingredients, decor and service. However, if you decide to treat yourself, it's worthwhile setting aside a couple of hours or more to truly relish the experience.