The restaurant space is comprised of a main dining area and an Oyster and Champagne Bar for cocktails and tapas. The dining area features a menu with contemporary European cuisines, with an emphasis on French. The Oyster and Champagne Bar's slightly curved counter complements the round shape of the restaurant, and boasts a fine selection of fusion tapas, showcasing the restaurant's unique approach to combining traditional and modern elements. An outdoor terrace provides a perfect spot to enjoy the cityscape in a relaxing atmosphere. Guests can savor over 230 selected international wine labels from the Old and New world vineyards at the dining area and the bar.