Look out over the harbor for some truly inspirational romantic dining. This 56th-floor restaurant is, perhaps, one of the true gems of the Hong Kong dining scene. The view of Hong Kong and Victoria Harbour from some of tables here is breath-taking, and often is complemented by live piano music in the background. The cuisine is contemporary French; the foie gras is a favorite. A lunch menu offers two- and three-course meals, while dinner is served; la carte, with an eight-course tasting meal available. The chef at Petrus uses only the freshest available meat and produce. Reservations are essential. MTR: Admiralty