What started in 1948 as a catering business is today a thriving restaurant serving what many people consider to be the best Cantonese cuisine in Hong Kong. The food is labor-intensive and refined, with numerous double boiled soups and the more exotic of traditional Chinese ingredients (bird's nest, fish maw) making frequent appearances. Abalone is a specialty, and Fook Lam Moon ages theirs carefully for the tenderest results. The food far outshines décor and service, but if you're looking for authenticity, Fook Lam Moon delivers admirably. This is the lunchtime favorite for many tycoons, who arrive in plush limos accompanied by bulky bodyguards!