Despite a couple of name changes and some rather extensive renovations, this respected restaurant has stayed remarkably focused, offering exceptional Cantonese cuisine for over 20 years. Absolute freshness is paramount, of course, and the menu changes frequently to take advantage of seasonal produce. Dim sum is de rigueur at midday, and set lunch and dinner menus are quite a bargain. The a la carte menu is lengthy and features time-honored and difficult-to-do-well dishes like "Braised Supreme Quality Shark's Fin in Brown Sauce" and "Braised Fish Maw and Goose Web." You really cannot go wrong here, whatever you order. MTR: East Tsim Sha Tsui.