In search of authentic Chinese and Cantonese cuisine? Visit the Canton Room at the beautiful Luk Kwok Hotel. Located in the Wan Chai neighborhood of Hong Kong, the restaurant provides a flawless Eastern setting and menu. Catering to the health conscious but lacking nothing in taste, the menu features dim sum plates and traditional Chinese fare made with low-calorie and low-oil ingredients. Pairing wine with Chinese food is becoming a minor art form in Hong Kong; ask the staff for advice on what wine best suits your dining choices. Reservations are advised especially when major events are taking place at the nearby Convention Centre. MTR: Wan Chai.
Recommended for Cantonese because: This is a Hong Kong classic, and has been in business for years.
Ed's expert tip: Be sure to make a lunch reservation; dim sum sessions are especially popular, and attended by large groups of family, friends or work colleagues.
This beautifully decorated restaurant is well known for its huge dining area fountain, great views of Victoria Harbour, and superb seasonal menu. Menu specialties include fowl, fish, and seafood dishes, each accompanied by freshly prepared vegetables. Like many upscale Hong Kong restaurants, One Harbour Road attracts high-powered business executives, tycoons, and other members of the wealthy elite. It's not really somewhere to drop by, but more like a place to dress up for and celebrate. Naturally, the wine list is superb. Ask the expert sommelier for recommendations when pairing Chinese food with wine. Reservations are strongly suggested. MTR: Wan Chai.
Recommended for Cantonese because: Without a doubt, One Harbour Road puts the "fizz" in sophistication.
Ed's expert tip: Like all the best Hong Kong restaurants, One Harbour Road has a private room suitable for groups of friends or business associates.
This sophisticated Cantonese restaurant is located in the Mandarin Oriental Hotel and offers some rather brilliant views of Victoria Harbour. The traditional décor is replete with rosewood, wood statues and silk portraits. The elegance of the interior is surpassed only by the quality of the food served here, such as the beggar's chicken which is one of the restaurant's signature dishes. The restaurant is also renowned for its traditional Chinese delicacies, including shark's fin and abalone. For dessert, Man Wah offers a delicious, and uniquely Chinese, take on pudding and fruit dishes; the poached pear in tangerine tea is a must-try. Reservations are recommended. MTR: Central
Recommended for Cantonese because: Many regard the redoubtable Mandarin as the best hotel in Hong Kong, and Man Wah is the jewel in its (Chinese) crown.
Ed's expert tip: Man Wah is a favorite for business lunches and dinners; so dress accordingly.
Despite a couple of name changes and some rather extensive renovations, this respected restaurant has stayed remarkably focused, offering exceptional Cantonese cuisine for over 20 years. Absolute freshness is paramount, of course, and the menu changes frequently to take advantage of seasonal produce. Dim sum is de rigueur at midday, and set lunch and dinner menus are quite a bargain. The a la carte menu is lengthy and features time-honored and difficult-to-do-well dishes like "Braised Supreme Quality Shark's Fin in Brown Sauce" and "Braised Fish Maw and Goose Web." You really cannot go wrong here, whatever you order. MTR: East Tsim Sha Tsui.
Recommended for Cantonese because: Yan Toh Heen picks up a Michelin Star rating every year, and deservedly so.
Ed's expert tip: Book a window table to get the best harbor views.
The Shangri-La Hotel's signature restaurant, Shang Palace specializes in Cantonese cooking, Hong Kong's signature cuisine. The food is very well prepared, and the choices are varied and include both traditional dishes and more contemporary preparations, so even folks accustomed to Westernized Chinese fare should be pleased. Old World décor in vivid red with accents of black and gold is punctuated with picturesque Chinese lanterns suspended from the ceiling. As in all of Shangri-La's hotels, the staff are endlessly efficient and appear to relish their role guiding diners along the road to a really superlative Cantonese meal. MTR: Tsim Sha Tsui.
Recommended for Cantonese because: The food at Shang Palace is delicious, and the presentation delightful.
Ed's expert tip: Chef Mok Kit Keung has cooked for royalty, heads of state, and picked up numerous awards.
Get your seafood quota here! The tanks filled with lobsters, crabs, prawns and a plethora of fish leave no doubt: Super Star's specialty is super fresh seafood. Usually your selection will be plucked straight from the tank, quickly prepared and presented steaming hot to your table. Stone fish, a favorite with Chinese, is the exception, taking about an hour to cook. It's worth the wait, though! And if you're not a big fan of ocean-based food, there are plenty of other choices like barbecued pork and crispy chicken. This place is extremely popular, and has won numerous local awards. While it caters mainly to a local crowd, an English menu is available on request.
Recommended for Cantonese because: At Super Star Seafood Restaurant great food matched by the atmosphere.
Ed's expert tip: Like many Hong Kong restaurants, the noise levels can be fairly high.
The famous Yung Kee is enormous and one of Hong Kong's oldest and most popular Cantonese restaurants. The roasted goose is their signature entrée, but the menu also features a fairly large list of award-winning dishes. The restaurant offers four floors of dining space, from the casual first floor serving barbecued meats, to the exclusive fourth floor offering the finest Cantonese cuisine. Set menus will guide those unfamiliar with Cantonese fare to a full and satisfying meal that samples the best of the restaurant's bill of fare. Take-out orders are accepted. The restaurant is usually fairly busy, so reservations are suggested. MTR: Central.
Recommended for Cantonese because: The time-honored restaurant produces top-notch Cantonese barbecue with its roast goose being the main reason for coming here.
Ed's expert tip: Like other Chinese poultry dishes, Yung Kee's roast goose is served with bones.
What started in 1948 as a catering business is today a thriving restaurant serving what many people consider to be the best Cantonese cuisine in Hong Kong. The food is labor-intensive and refined, with numerous double boiled soups and the more exotic of traditional Chinese ingredients (bird's nest, fish maw) making frequent appearances. Abalone is a specialty, and Fook Lam Moon ages theirs carefully for the tenderest results. The food far outshines décor and service, but if you're looking for authenticity, Fook Lam Moon delivers admirably. This is the lunchtime favorite for many tycoons, who arrive in plush limos accompanied by bulky bodyguards!
Recommended for Cantonese because: This family-run chain restaurant serves some of the best and most extravagant Cantonese seafood.
Ed's expert tip: Fook Lam Moon has two branches, one in Wan Chai and the other in Tsim Sha Tsui. Both carry one Michelin star.
T'ang Court has won a stack of local and international awards, including recognition by Travel + Leisure and Gourmet magazines. The food certainly warrants a wealth of praise, from exquisite soups to sautéed prawns and crab roe. In keeping with the Langham Hotel's approach, the service is impeccable, and the décor is simply beautiful; it's traditional Chinese without being overbearing. In addition, there is a respectable wine list, with selections that go particularly well with the dishes on the menu. A fine choice for sampling the best Cantonese cuisine has to offer in the heart of Kowloon. MTR: Tsim Sha Tsui.
Recommended for Cantonese because: This was a Hong Kong favorite long before Michelin awarded it two stars.
Ed's expert tip: It's worth coming here just for the braised garoupa.
Hong Kong cuisine is Cantonese-based with a bit of international influence. To promote it, the Hong Kong Tourist Board bestows a number of annual awards for exceptional cooking, and Tai Woo regularly wins several. Surprisingly, for such a well-regarded restaurant, it is still something of a hidden gem. Its award-winning dishes include delicious crunchy shrimp ball and mini lobster casserole, sautéed sea whelk with spicy sauce, and crispy juicy stewed beef. It gets bonus points for staying open until the wee hours, and even then it's busy; dining late here provides one of the best eating atmospheres in the entire city. MTR: Causeway Bay.
Recommended for Cantonese because: It's fair to say that Tai Woo is sheer authenticity on a plate.
Ed's expert tip: There are other branches in Jordan and Sha Kei Wan, both near the MTR.