La Vache is the French expression for "Holy cow!" This theme is expressed by a series of playful Parisian scenes that cover the walls and tabletops. Worn red-leather banquettes, oak wall paneling and brass fixtures are reminiscent of beloved old bistros along the Left Bank, and instantly transport guests to Paris. A 12-seat bar is an inviting place for enjoying steak frites or having an aperitif before settling at a table in the 70-seat dining room. Once seated, guests will simply tell their waiter how they would like their steak to be cooked and let the meal begin. Dinner starts with a house-baked baguette and French butter, followed by a mixed green salad with walnuts and a zesty mustard vinaigrette. When the steak arrives, two thirds of the prime rib eye will be served with a special La Vache! sauce and pommes frites, with one third held back to be served warm with freshly fried frites when the diner is ready.