Opened in June 2013, Ding Dong quickly earned itself a cult following amongst food and cocktail-lovers in Singapore. Spanning three floors of a heritage shophouse building on the popular nighttime hangout Ann Siang Road/Club Street stretch, Ding Dong offers a relaxed, yet trendy atmosphere for an intimate date night, or fun evening with friends. The menu boasts an exciting selection of modern interpretations of Southeast Asian street cuisine, with the majority of dishes served in tapas-sized portions, ideal for sharing. Highlights include the Scallop Ceviche with fresh coconut and Chinese cabbage; Vietnamese Scotch Eggs; Carbon-battered lemon sole with red curry marinade and coriander mayo; and the 48-hour Beef Cheek rendang skewers with rice puree and crispy herbs. Don't overlook the unique and inventive cocktail list, to kick your evening off with a bang.