One of Singapore's best hidden secrets, Luke's Oyster Bar and Chop House is tucked away in a narrow high-ceilinged shophouse on Gemill Lane, off popular nightspot Club Street. Specialising in fresh raw oysters and grilled meat, the menu reflects owner Travis Masiero's Boston roots, with a selection of New England classics such as clam chowder, oyster po'boys, crab cakes and lobster rolls. Carnivores are well catered for with succulent chargrilled lamb chops, and large juicy steaks all grilled to perfection. Casual diners can perch on a bar stool at the counter to watch the oysters being shucked, while those on a date can tuck themselves into a table-a-deux in the corner. The food is sensational, service is slick, and the knowledgeable sommelier will ensure your wine selection is worthy of your menu choices.