OSO Ristorante is a one of Singapore's best-loved Italian restaurants, housed within a traditional heritage shophouse in the heart of Chinatown. The cozy dining room always has a relaxed and convivial atmosphere, and is equally popular with large groups of friends and family as it is with romancing couples. Dishes are hearty and generous, including the Braised veal "guancia" cheek with Barolo wine and black truffle served with pumpkin; the "Ravioli" filled with veal in mixed cheese fondue and mushroom sauce; and the Black truffle "tartufo" risotto with mascarpone cheese. Desserts are equally appealing, including some of the best pannacotta in town, while another highlight is the cheese room, showcasing an impressive selection of top quality Italian cheeses and cold cuts.