Restaurant ANDRE is one of Singapore's most highly acclaimed restaurants, having been named in the San Pellegrino World's 100 Best Restaurants in 2011, 2012 and 2013 (when it finally made the top 50 at number 38); voted second best restaurant in Asia by the Miele Guide in 2011/2012; and named by the New York Times as one of ten restaurants in the world worth a plane ride. Taiwanese-born chef Andre Chiang's menu is based on his own OctaphilosophyTM approach - the discovery of cuisine through eight characteristics: Unique, Pure, Texture, Memory, Salt, South, Artisan and Terroir. Confused? Roughly translated, a meal at Restaurant Andre promises to be a culinary journey like no other: eight courses of elaborate, experimental and intricate creations focusing on fresh artisanal produce and reflecting Andre Chiang's roots in Southern French nouvelle cuisine. Expect the unexpected, and expect to be wowed.