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Restaurant ANDRE
Cuisine: European, French
10Best Says
Restaurant ANDRE is one of Singapore's most highly acclaimed restaurants, having been named in the San Pellegrino World's 100 Best Restaurants in 2011, 2012 and 2013 (when it finally made the top 50... Read More
Restaurant ANDRE is one of Singapore's most highly acclaimed restaurants, having been named in the San Pellegrino World's 100 Best Restaurants in 2011, 2012 and 2013 (when it finally made the top 50 at number 38); voted second best restaurant in Asia by the Miele Guide in 2011/2012; and named by the New York Times as one of ten restaurants in the world worth a plane ride. Taiwanese-born chef Andre Chiang's menu is based on his own OctaphilosophyTM approach - the discovery of cuisine through eight characteristics: Unique, Pure, Texture, Memory, Salt, South, Artisan and Terroir. Confused? Roughly translated, a meal at Restaurant Andre promises to be a culinary journey like no other: eight courses of elaborate, experimental and intricate creations focusing on fresh artisanal produce and reflecting Andre Chiang's roots in Southern French nouvelle cuisine. Expect the unexpected, and expect to be wowed.
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EXPERT TIPS BY:
Marianne Rogerson
Singapore Local Expert
- Best of Singapore's Chinatown, French: "Book well in advance - this intimate restaurant only seats 30 diners."
- Recommended as Best of Singapore's Chinatown Because: Restaurant ANDRE is one of Singapore's most highly acclaimed restaurants, renowned for its elaborate, experimental and intricate French nouvelle cuisine.
- Best for French Because: Restaurant ANDRE provides a culinary journey through French nouvelle cuisine via eight elaborate, experimental and intricate courses.