Garibaldi Italian Restaurant & Bar is a classy and stylish Italian restaurant that serves up a wide array of traditional and fine-dining Italian dishes. Chef Roberto Galetti prides himself on producing some of Singapore's most authentic Italian cuisine, with the majority of his ingredients being imported directly from Italy. The menu features an interesting array of pasta, risotto, seafood and meat dishes, and there is also an ever-changing daily Chef's recommendation of seasonal specials. Wash this all down with an award-winning wine cellar that boasts up to 6,000 bottles of wines and more than 500 labels of wine, from the best vineyards in Italy and around the world. Those visiting for a special occasion should check out the Caviar menu - a selection of dishes featuring Carelian Caviar, including the inventive dessert Mousse Al Cioccolato Bianco E Gelatina Di Champagne Al Caviale (White Chocolate Mousse with Champagne Jelly and Carelian Caviar).