Gunther's is a classy fine-dining French restaurant, tucked away on Purvis Street behind Raffles Hotel. Helmed by chef Gunther Hubrechsen, Gunther's is famed for its modern French cuisine and fresh seasonal produce, and is often listed amongst the best restaurants in Asia. Signature dishes inlclude the Cold Angel Hair Pasta with Oscietra Caviar, and the Oven-Roasted Chateaubriand, pear pepper sauce flambee au Cognac, for two. Beyond the a la carte menu, a tray of fresh ingredients are flown in daily from Europe and presented to your table for the ever-changing specials. The knowledgeable sommelier will help you navigate the 350-strong wine list, which is predominantly French. With a maximum seating capacity of just 35 diners in the main dining room, Gunther's is perfect for an intimate dinner a deux.