A homage to the fermented grape, the emphasis at this restaurant is on wine – and there's lots of the good stuff flowing here. Cork Cellar Kitchen is the latest addition to the Marmalade Group's expanding family, with the same commanding interiors and fine attention to detail as its sister establishments. Supplement your liquid dinner (or lunch) with a selection from the grazing menu, which features a range of tapas-style dishes ideal for sharing. The kitchen also pumps out excellent mains, including a particularly notable duck leg confit.