Forlino is a sophisticated contemporary fine-dining Italian restaurant with stunning views across Marina Bay. The opulent design begins with the black and white marble corridor, lined with gilt-edged walls, that leads to the main dining room. Once inside this 80-seater restaurant, though, it is the view of Marina Bay through the floor-to-ceiling windows that steals the limelight. The menu features traditional Italian dishes, interspersed with Asian ingredients, reflecting Japanese chef Kentaro Torii's roots. Fresh pasta dishes include the Tagliatelle all'Anatra (Duck Ragout, Baby Kai Lan, Caciocavallo Cheese), while main courses include La Cotoletta - Herb crusted Kurobuta pork loin with arrabbiata spicy tomato sauce, and the Guance di Bue - slow braised beef check with 100% dark chocolate and red wine sauce. A 1,000 strong wine list ensures you should have a fabulous tipple befitting your meal.