Paradise Pavilion's French-inspired neo-classical interior design sets it apart form its Chinese fine-dining contemporaries. Located at the Marina Bay Financial Centre, a private escalator whisks you up to the elegant and refined restaurant that boasts views out over Marina Bay. The menu encompasses a wide selection of classic Chinese dishes, but the undisputed star of the show is the Peking Duck, which can be seen roasting in authentic apple wood ovens as you enter the restaurant. Executive Peking Duck Chef Zheng Jing Chun was poached from one of Beijing's most famous Peking Duck restaurants Quan Ju De, and has helped make Paradise Pavilion one of the best spots in town to enjoy Peking Duck. Carved deftly before diners, the duck's skin is first served as thin slices to be dipped in a dab of sugar. The rest of the duck is meticulously sliced and served with rice flour crepes, condiments and a homemade sweet sauce that will leave you asking for more.