Rang Mahal is an upscale Indian restaurant located at the Pan Pacific hotel, and has long enjoyed the reputation as one of Singapore's most spectacular Indian restaurants. Its elegant ambience, attentive waiting staff, extensive wine list and menu of haute Indian cuisine all go to make this a perennial favourite with the well-heeled local community. This is certainly no standard curry house, with dishes such as hot-griddled Tava Scallops drizzled in a green chilli and coconut sauce; Samrkand Prawns, tandoor-roasted filled with crabmeat, young ginger and garlic; Truffle Oil Naan and Roquefort Kulcha all gracing the menu. A great-value buffet lunch features a lavish spread of regional Indian favourites, complete with live cooking stations, every day except Saturday.