Samy's is something of an institution in Singapore, having been dishing up cheap Indian cuisine in informal surroundings since the 1950s, making it one of Singapore's oldest Indian restaurants. The large mess-like brightly-lit hall sees groups of friends tucking into Signature dishes such as Masala Chicken, Mysore Mutton, Fish Cutlet and Masala Prawns. Whichever dish you choose, it will be unceremoniously sploshed onto your banana leaf along with as much rice, dahl and vegetable curry as you can manage. Don't expect any airs and graces, but do expect plenty of good curry and good times.