The East Coast Seafood Centre features several open-air seaside restaurants and remains one of the most pleasant places to sample local Singaporean seafood. Every Singaporean has their own personal favourite restaurant here, but Jumbo Seafood is undeniably one of the most popular of all. The undisputed dish of choice is Chilli Crab - Sri Lankan crabs smothered in a tangy chilli sauce and one of Singapore's national dishes. Also on your must-try list should be Black Pepper Crab, Cereal Prawns and Steamed Seabass. Whatever you choose, you are guaranteed great food, a sea breeze and a convivial atmosphere. Other branches are throughout the city, with the riverside branch at Clarke Quay an equally popular choice.
Local Expert tip: Chilli crab is one of Singapore's national dishes, and Jumbo Seafood is a great place to try it - don't forget to order the Chinese buns (or Mantou) to scoop up the juices.
Din Tai Fung is the place to head to for heart-warming noodle soups and delicious dumplings. Started in Taiwan more than 40 years ago, Din Tai Fung has since gained a worldwide reputation, with the New York Times rating it as one of the world's top ten restaurants and the Hong Kong branch earning a Michelin star. There is a wide range of soups, appetisers, dumplings and rice dishes to choose from, but the restaurant is renowned for its Xiao Long Bao (Shanghai meat dumplings), which are meticulously created with 18 intricate folds in each one. No reservations are accepted, so be prepared to queue for up to an hour in peak time. There are eleven further branches throughout Singapore including those in Wisma Atria, 313 Somerset, Marina Bay Sands and Raffles City shopping malls.
Local Expert tip: Some of the best dumplings in town - and you can tell by the queue! No reservations accepted here, so be prepared to wait in line.
Housed in a colonial black and white bungalow, this stylish restaurant dishes up high-quality fine dining Chinese cuisine. The modern Chinese interior provides a stylish and refined dining ambience, but it is the timber decked al-fresco garden setting that really sets this restaurant apart from its peers. The restaurant has garnered much of its reputation from its highly acclaimed version of Peking Duck. Prepared according to an ancient Chinese recipe, these 'Legendary Wood Fired Crispy and Juicy Beijing Ducks' are roasted in a custom-made wood-fired oven. Other must-try dishes include Wasabi Prawns, Beef Tenderloin in Black Pepper Sauce, and their famous Durian desserts.
Local Expert tip: Book an outdoor table to make the most of the tropical garden atmosphere - and make sure you pre-order the duck to avoid disappointment.
Those looking for a cheap and cheerful curry should head to Race Course Road in Little India � for something more discerning though, look no further than Punjab Grill by celebrity chef Jiggs Kalra. His restaurant by the same name has won numerous awards in his native India for its gourmet versions of Punjabi cuisine. Favourites include Tandoori Lobster, Tandoori Duck, Salmon Tikka and four different types of Kebab. The restaurant takes its inspiration from the splendour of India's Maharajas, with abundant glass and high-polish metal combined with plush rich upholstery to give a modern slant on the glamour of Indian royalty. Choose a la carte or indulge in a five course avant-garde degustation menu.
Local Expert tip: The weekday Power Lunch menu is a good way to sample the cuisine at a fraction of the normal price.
One of the world's most celebrated chefs, Wolfgang Puck has joined other celebrity chefs in choosing the Marina Bay Sands complex for his first venture into Asia. This is the third location of his award-winning Beverly Hills steakhouse, CUT, which is widely acknowledged as one of the best steakhouses in the United States. Puck prides himself on sourcing the finest prime beef available, which is served up alongside an award-winning wine list, cutting-edge design and impeccable service. In addition to exclusive cuts of beef, guests can also enjoy a wide array of signature entrees such as "Indian Spiced" Kobe Beef Short Ribs and Pan-Roasted Maine Lobster with black truffle sabayon.
Local Expert tip: Save this restaurant for a special occasion – such exceptional cuisine and service come at a price!
Japanese restaurants are hugely popular in Singapore, and Aoki has managed to stake its claim as one of the best, through its reputation for outstanding Japanese cuisine. The unassuming street entrance makes way to cozy and authentic Japanese surroundings, complete with kimono-clad waitresses who greet you from behind the sliding door, and a sushi counter from which you can watch the chefs in action. Secluded booths allow for a more intimate space in which to enjoy your fine-dining Japanese fare, from sushi and sashimi to sukiyaki, shabu shabu and tempura. Great value set sushi and sashimi lunches are a hit with the local business and lunching-lady crowds.
Local Expert tip: If you're on a budget, go for the excellent value set sushi lunch - an absolute steal for the quality of produce and elegance of surroundings.
Crystal Jade Golden Palace is the flagship restaurant of the Crystal Jade restaurant group, a Singapore success story that now boasts multiple outlets across Asia. Despite its location in a shopping mall, this fine dining Cantonese restaurant provides a sophisticated setting for a high-quality Chinese meal. The red, black and gold décor with sympathetic lighting oozes class, service is attentive and a lengthy wine list accompanies a comprehensive menu. There's always a buzz at Crystal Jade, as it is hugely popular with families for dim sum lunches at the weekends, but is also a great choice for a business dinner or romantic meal at any time.
Local Expert tip: One of the best places in Singapore for great quality Chinese food, with impeccable service to match. Don't miss lunch time dim sum.
Les Amis is highly acclaimed as one of Singapore's very best restaurants, serving up fine dining French cuisine in a plush and sophisticated setting. Diners can expect a flawless gastronomic experience with dishes such as Whole Poached Hungarian Goose Foie Gras with confit quince, almond dragées and crispy apple bread, and Homemade Pasta with crispy Japanese shrimps and black Périgord truffle floss. One of the highlights is the cheese gueridon service, allowing guests to choose from a large array of cheeses from the trolley. The restaurant also boasts one of the most extensive wine lists in Asia, with more than 2000 bottles on offer.
Local Expert tip: Real gourmands can book the Chef's Table, with a front-row view of the kitchen at work.
Masterchef Joël Robuchon is a true legend in the culinary world, with a staggering 26 Michelin stars to his name, from his 22 restaurants which span ten cities across the globe. His two outlets at Resorts World Sentosa signal Mr Robuchon's first foray into Southeast Asia. While many will argue that the fine dining Joël Robuchon Restaurant is the jewel in the crown, the more casual L'Atelier de Joël Robuchon provides guests with a unique theatrical dining experience. Drawing inspiration from the simplicity of Japanese cuisine and the convivial atmosphere in Spanish tapas bars, L'Atelier immerses guests into the action, with only a counter separating them from the vibrant and creative kitchen. Settle into the black and red furnishings and take your pick from innovative classic and tasting portions, with dishes such as La Caille – caramalised quail stuffed with foie gras, or L'Os a Moelle – bone marrow spiced with a hint of mustard on toast. Alternatively, go for the blow-out with an 8-course Discovery menu.
Local Expert tip: Take advantage of the Tasting menu – a selection of small 'tapas' style tasting portions to allow you to sample more delectable dishes.
