Bonta is an Italian restaurant in Robertson Quay that serves up a selection of refined, modern Northern Italian dishes. Its crowd of faithful followers return time and again to enjoy such delights as Home-made Black Ink Tagliolini with jumbo crabmeat in spicy basil tomato sauce, Slow Roasted Crispy Goose Leg served with truffle soft potato mousse or Roasted Mediterranean Seabass Fillet with sautéed garlic spinach, crispy pesto risotto and saffron emulsion. The elegant yet relaxed dining room is the perfect location to host a business dinner, or woo that special someone in your life, while the outdoor terrace makes for a relaxed atmosphere for a convivial get-togethers with friends.