This Robertson Quay steak restaurant dishes up excellent value-for-money steak & frites, in a charming riverside setting. Its simple menu offers a selection of cuts of meat in addition to other rustic French classics, such as Escargots. Choose your steak and accompanying sauce, and the rest is decided for you - free flow of fries (some say the best in Singapore) and an accompanying side salad. The small wine list is good value, and the adjoining al-fresco bar has good deals on wine and bubbly for pre/post-dinner drinks. A sister restaurant is located on Club street in Chinatown. Closed Sundays.