Il Lido has earned itself a stellar reputation amongst the Singapore fine-dining aficionados, with its tempting menu of homemade pastas and risottos, and gourmet meat and seafood dishes. Its location on the edge of the Sentosa Golf Course allows you to dine not only with the stretching green fairways in front of you, but also with a panoramic view of the South China Sea as your backdrop, as you dine alfresco from its famed deck. Culinary highlights of this Italian restaurant include the Tagliatelle Lobster Bolognese, Wagyu Beef with with morels and parsley root or the Turbot with razor clams and Agretti. Those with a sweet tooth will be tempted by the Banana Brulee with salted caramel and coconut gelato, or the Roasted Strawberries with vanilla and yogurt semifreddo.