Despite its somewhat odd location inside a medical center, Whitebait & Kale enjoys a citywide faithful following. The menu changes frequently, but modern Continental cooking is the focus. You might savor roasted butternut-pumpkin soup with truffle cream or crab cakes, followed by beer-battered fish and chips, duck leg confit, grilled beef tenderloin, or baked snapper pie, or opt for a daily special from the blackboard. Chocolate lovers take note – the Valrhona chocolate savarin with Grand Marnier orange sauce and bittersweet chocolate mousse is a dessert whose memory will haunt you for years to come.